Räuberfleisch is easy and quick to prepare, yet far from fast food. Guten Appetit!
8 pickled cucumbers
4 tbsp tomato paste
800 g pork gulasch
- Chop the peppers, mushrooms, gherkins and onions.
- Lay out a deep plate with aluminum foil and spread the tomato paste on it. Spread the pork goulash on it.
- Add onions, peppers, cucumbers and mushrooms.
- Season with pepper and paprika powder. Chop garlic cloves and add.
- Stew in the oven for one hour at 160 degrees Celsius.