Home
Architecture
Art
Beauty/Health
Beer
Business/Economy
Cars
Celebrities
Christmas
Dictionaries
Education
Fashion/Clothes
Food
Galleries
Gays/Lesbians
Genealogy
German Names
Germans Abroad
History
Holidays
Homework Help
Learn German
Law
Literature
Loveparade
Movies
Music
Nazi
News
Oktoberfest
Philosophy
Today in History
Traditions
Travel to Germany
Wines
More topics...
Facts About Germany
Armed Forces
Education
Economy
History
Geography
Mass Media
Politics
Society
German History
Early History
Medieval History
Thirty Years' War
Weimar Republic
Third Reich
Postwar
Honecker Era
Berlin Wall
Bismarck
German Recipes
Salads
Main Dishes
Desserts
Baking
German Chocolate Cake
Easter Dishes
Halloween Dishes
Christmas Dishes
How To in Germany
Articles
Quizzes
|
Sauerkraut and Ham Rolls over cheesy potatoes
(Schinken-Sauerkrautrollen)
Ingredients:
*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*
- 1 1/2 pounds potatoes
- 1 pound sauerkraut
- 8 ham slices
- 2 cups grated cheese
- 1 1/2 cup milk
- 4 tbsp flour
- 2 oz butter
- nutmeg, pepper, salt
Cooking:
*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*
-
Peel, wash and cut potatoes in 4. Boil in salted water until tender.
-
Drain the sauerkraut.
Melt a tiny bit of butter on a hot fring pan and add sauerkraut. Season with black pepper and simmer for 5 minutes.
Top the ham slices with sauerkraut and roll them up.
Drain the boiled potatoes, steam-dry them and transfer to an oven dish.
-
Grate the cheese.
-
Heat the butter, add flour and cook for 2 minutes. Add milk and bring it to a boil. Simmer for 2 minutes. Add the grated cheese and season with salt, pepper and nutmeg. Divide half the sauce over the potatoes, top with ham rolls and pour the other half of the sauce on top of the rolls.
- Bake at 400 F (200 C) for 15-20 minutes until golden brown.
More German Recipes
Google
|
|