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Choco蛋糕

成份?/font>
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酥皮点心?/font>
200 g可可?
250 g黄油
6个蛋
3 tbsp??br> 250 g?br> 250个g被磨碎的杏仁(或任何其他坚?
250 g面粉
1/2 tsp?发酵?br> 1 tbsp?豆蔻果实

烹调?/font>
* - * - * - * - * - * - * - * - * - * - * - * - * - * - * - * - * - * - * - * - * - *

一起融解可可浆和黄油?成份混合和仔细地混合的其余到choco混合物里?酥皮点心应该相当软?放它入形式并且烘烤在大约60分钟在被预先加热的烤?180摄氏??冷却在机架?/p>

 

   
 
 

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վƹ˾˹Designs.com