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Traditional German Beef Rouladen Recipe

Traditional German Beef Rouladen Recipe

Prep Time: 30 minutes Cook Time: 2 hours Total Time: 2 hours 30 minutes Servings: 6

German Beef Rouladen, or “Rinderrouladen,” is a classic dish often enjoyed during the colder months and a staple at family gatherings in Germany. This recipe will walk you through the traditional method of preparing these savory beef rolls, filled with a delicious combination of mustard, bacon, onions, and pickles, then slowly braised until they reach mouth-watering tenderness.



  1. Prepare the Beef:
    • Lay out the beef slices on a flat surface.
    • Season each piece with salt and pepper.
    • Spread a teaspoon of mustard on each slice.
    • Place a slice of bacon on top of the mustard on each beef slice.
    • Distribute the onion slices and pickle strips evenly on one end of each beef slice.
  2. Rolling the Rouladen:
    • Carefully roll up the beef slices, starting from the end with the onion and pickle filling, making sure the filling stays inside.
    • Secure each roll with kitchen twine or toothpicks to keep them from unrolling during cooking.
  3. Browning the Rouladen:
    • In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat.
    • Brown the rouladen on all sides until they have a nice, caramelized exterior. This should take about 2-3 minutes per side.
    • Once browned, remove the rouladen from the pan and set aside.
  4. Deglazing and Braising:
    • If using, pour the red wine into the skillet to deglaze the pan, scraping up any browned bits from the bottom.
    • Add the beef broth and bring the mixture to a simmer.
    • Return the rouladen to the skillet, cover, and reduce the heat to low.
    • Let the rouladen braise for about 1.5 to 2 hours, or until the beef is tender.
  5. Making the Gravy:
    • Once the beef is tender, carefully remove the rouladen from the skillet and set aside.
    • In a small bowl, whisk together the flour and water to create a smooth paste.
    • Bring the liquid in the skillet to a boil and slowly whisk in the flour mixture to thicken the gravy. Stir constantly to avoid lumps.
    • Simmer the gravy until it reaches your desired consistency.
  6. Serving the Rouladen:
    • Remove the kitchen twine or toothpicks from the rouladen.
    • Slice the rouladen if desired or leave them whole.
    • Serve the rouladen with the gravy poured over the top.
    • Garnish with fresh parsley.
    • Traditional accompaniments include mashed potatoes, red cabbage, or spaetzle.

Tips for Perfect Rouladen:

Nutritional Information (per serving): Calories: 350 Fat: 18g Carbohydrates: 8g Protein: 34g Sodium: 950mg

This traditional German Beef Rouladen recipe is sure to become a treasured dish in your culinary repertoire. With its rich flavors and satisfying texture, it’s perfect for a comforting meal on a chilly evening. By following these simple steps, you can bring a taste of Germany into your home and enjoy a meal that’s both hearty and delicious.

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