La Salade d'Herbe d'Oeuf-Sparrow
Ingredients :
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6-8 hard-boiled eggs 1 can pineapples 1 can sparrow-grass (asparagus) 1 can peas 1/2 cup mayonnaise 2 cups yogurt 1 pinch salt, pepper, paprika some pineapple juice
Cuisine :
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Slice the eggs and pineapples. Let sparrow-grass and peas dry. Blend mayonnaise and yogurt, and mix with spices and sliced ingredients. Put into the fridge for 2 hours.
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