Home
Architecture
Art
Beauty/Health
Beer
Business/Economy
Cars
Celebrities
Christmas
Dictionaries
Education
Fashion/Clothes
Food
Galleries
Gays/Lesbians
Genealogy
German Names
Germans Abroad
History
Holidays
Homework Help
Learn German
Law
Literature
Loveparade
Movies
Music
Nazi
News
Oktoberfest
Philosophy
Today in History
Traditions
Travel to Germany
Wines

More topics...

Facts About Germany
Armed Forces
Education
Economy
History
Geography
Mass Media
Politics
Society

German History
Early History
Medieval History
Thirty Years' War
Weimar Republic
Third Reich
Postwar
Honecker Era
Berlin Wall
Bismarck

German Recipes
Salads
Main Dishes
Desserts
Baking
German Chocolate Cake
Easter Dishes
Halloween Dishes
Christmas Dishes

How To in Germany
Articles
Quizzes

Learn how to make glühwein (mulled wine) - hot spiced wine.

Difficulty Level: Easy      Time Required: 30 min

Here's How:

1. Place 1/2 cup water in a large saucepan with a piece of cinnamon, ginger, orange zest, 8 cloves, and 3/8 cup sugar.
2. Bring to a boil and simmer to a thick syrup.
3. Pour in 3 cups red wine.
4. Heat to just below the boiling point.
5. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
   

Tips:

1. If you wish, add a cinnamon stick and orange slice to each glass.  
2. Serve hot.
3. Walk, don't drive home.

Google