Home
Architecture
Art
Beauty/Health
Beer
Business/Economy
Cars
Celebrities
Christmas
Dictionaries
Education
Fashion/Clothes
Food
Galleries
Gays/Lesbians
Genealogy
German Names
Germans Abroad
History
Holidays
Homework Help
Learn German
Law
Literature
Loveparade
Movies
Music
Nazi
News
Oktoberfest
Philosophy
Today in History
Traditions
Travel to Germany
Wines
More topics...
Facts About Germany
Armed Forces
Education
Economy
History
Geography
Mass Media
Politics
Society
German History
Early History
Medieval History
Thirty Years' War
Weimar Republic
Third Reich
Postwar
Honecker Era
Berlin Wall
Bismarck
German Recipes
Salads
Main Dishes
Desserts
Baking
German Chocolate Cake
Easter Dishes
Halloween Dishes
Christmas Dishes
How To in Germany
Articles
Quizzes
|
How to Taste Beer
Practical advice on how to get to the bottom of a beer stein without losing
a bit of the rich taste of German beer.
Difficulty
Level:
Average
Time Required:
20 min
Here's How:
- Choose your favorite kind of beer, or the kind mostly advised by your
friend.
- Open the bottle.
- While pouring the beer into the glass, listen to the mild sound of
the flowing beer and the soft noise of escaping carbonic acid.
- Enjoy the vesicles rising up and over the glass and building into
a gorgeous foam crown.
- Inhale the full bouquet of the beer flavor.
- And now ..... take the first desired sip.
- Taste all beer ingredients: the grain, the hop, the water and the
yeast.
- Feel your first impression gradually develop as the beer covers your
tongue from the tip to the root.
- Define the unique taste of your beer with the aftertaste remaining
on the tongue.
- You will be surprised to find a variety of different taste nuances
-- all in only one beer!
Tips:
- Take only large AND clean glasses for beer-testing.
- Don't swallow immediately -- wash the beer around the tongue in order
to let each part of it feel the taste.
- Don't worry at the sight of turbid beer: turbidity is the brand name
of some beers like Wiess, Kraeusen, and others.
|
|