Ingredients:
1 to 2 tablespoons olive oil
12 links assorted fully cooked German sausages
1 large white onion, thin sliced
2 crisp red apples, such as Gala or Braeburn, cored and cut into 1 cm slices
1/4 cup apple cider
400 g sauerkraut
Directions:
- Heat a 12 in. (30 cm) skillet over medium heat, and add 1 tablespoon oil.
- Halve sausage lengthwise, if desired. Cook till browned and heated through, about 3 minutes a side. Transfer to plate, keep warm.
- Add remaining tablespoon of oil to skillet, if necessary. Add onion and cook for 3 minutes. Add apples, stir, and cook till softened, 6 to 7 minutes. Stir in cider and cook 1 min. Add sauerkraut and heat till warmed through, about 2 minutes.
- Transfer sauerkraut to warm serving platter and top with sausages.
- Serve with pickles and assorted mustards.
Tip: Sausages and sauerkraut can be kept warm, covered, in a 250 degree oven for up to 1 hour.
Related Recipes:
Liverwurst
Bratwurst
Mettwurst
Classical German Sausage
German Sausage Soup
How Sauerkraut Became Germany’s Superfood
Learn how sauerkraut became Germany’s nutritional powerhouse. Discover its health benefits, cultural history, and delicious German recipes to try.