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Goulash Soup (Gulaschsuppe)

gulaschsuppeA perfect hearty dish for cold days! There are two types of Goulash in Bavarian cooking. There’s the thicker stew with bigger meat chunks version ladled over wide egg noodles or rice. There’s also this soup which is an offshoot of the stew but served with crusty bread or Brötchen (crusty white rolls). Both originate from Hungary but have been so fully incorporated into German cooking that they’re now considered to be traditional.



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