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Swabian Pancakes

Ingredients:
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1 1/4 cup flour
3 large eggs
1/2 tsp. salt
2 cup milk
1 tsp. vegetable oil
2 cup apple sauce/syrup (1 can)
1/2 cup raisins
1 tsp. oil or butter (to grease the pan)
2 tbsp. sugar
3 tbsp. almonds
1 tbsp. butter

Cooking:
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Make the pancake batter by blending flour, 2 eggs, 1/4 tsp. salt and 1 cup of milk. Lightly oil a large frying pan and cook 6 to 8 pancakes (2 or 3 at a time). Heat the apple sauce and stir in the raisins. Divide the sauce between the pancakes and spread over each top. Roll up the pancakes and cut each in half with a sharp knife. Grease an ovenproof dish with oil or butter, place pancakes in the dish, setting them up on the cut edges. Blend 1 egg with sugar, 1/4 tsp. salt, 1 cup milk, and sliced almonds. Pour over the pancakes. Sprinkle with butter. Place in a preheated oven and bake for 20 minutes. Serve immediately.

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