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Spaetzle (Noodles) -2

Ingredients:
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3 cup flour -- unbleached
1 tsp salt 
1/4 tsp nutmeg 
4 eggs -- beaten 
1/4 cup butter

Cooking:
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Sift flour, salt and nutmeg together in a bowl. Pour eggs and 1/4 cup water into middle of flour mixture, beat with a wooden spoon. Add enough water to make the dough slightly sticky, yet keeping it elastic and stiff. Using a spaetzle machine or a colander with medium holes, press the noodles into a large pot full of boiling salted water. Cook noodles in the water about 5 minutes or until they rise to the surface. Lift noodles out and drain on paper towels. Brown noodles in melted butter over low heat.

 

   
 
 

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