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German Potato Salad - 2

Ingredients:
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800 g cooked potatoes
1 large onion
200 ml hot meat stock
salt
pepper
5 tbsp vinegar
5 tbsp vegetable or olive oil
1 bunch parsley or dill

Cooking:
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Cook the potatoes in a big saucepan. Let the potatoes dry a bit, peel them while still hot, and slice. Peel the onion, cut into small cubes, and add to the potatoes. Blend the hot meat stock with spices, vinegar and oil, and pour over the potatoes. Add chopped parsley or dill, mix carefully and let the salad stay for half an hour before serving.