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Wine
Pastries
Ingredients:
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1/2 lb (3 cups) butter
1/2 lb (2 1/2 cups) sugar
1 lemon
6 tablespoons wine
1 lb (4 cups) flour
1 egg, beaten
coarse sugar, or chopped nuts (for decoration)
Cooking:
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Grate the rind from the lemon, squeeze and reserve the juice. Mix together
the butter, sugar, lemon juice and rind until well combined, then blend
in the wine and flour. Knead well the dough and let rest in a warm place
for two hours. Pinch off portions of the dough, roll into long strands
and form into fancy pastries. Allow the formed pastries to rest overnight.
Preheat oven to 350° F. Brush each pastry with beaten egg, then sprinkle
with the coarse sugar. Bake until cookies have a dark golden color.
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