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Roast Goose (Gänsebraten)
Ingredients:
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1 large 8 lbs goose
1 teaspoon or adjust to taste salt
1 teaspoon pepper
1 teaspoon or as desired marjoram
1 large onion, cut in rings
4 medium apples, quartered
11/2 cups apple puree
1 medium bay leaf
2 medium cloves
4 cups water, hot
Cooking:
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- Rub the inside of the goose with the salt, pepper and marjoram.
- Stuff the goose with the onions and apples.
- Place it, breast downwards, on a rack in a baking pan. Add the hot water, cloves and bay leaf.
- Turn the goose after a couple of hours and continue roasting for about one hour longer.
- Remove the goose from the pan.
- On top of the stove, bring the gravy to a boil and skim off the excess fat. Add the puree and stir well. Serve the sauce separately
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