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Brandenburg Lamb
(Brandenburger Lammfleisch)
Ingredients:
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1 3/4 lbs fresh lamb
2 medium - sized onions
butter, oil
1/2 cup red wine
Pepper and salt
2 cups broth
1 1/8 lb green beans
7/8 lb potatoes
fresh herbs to serve with
Cooking:
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Dice lamb into even cubes and slice onions. Heat butter in a pot and then roast gently the fresh lamb in it. Extinguish it with red wine. Add onions and spices. After that, infuse it with the broth. Cover up the pot and braise it for one hour over medium heat.
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Clean beans and slice them. Peel and dice the potatoes. 20 minutes before the meat has reached desired tenderness, add the sliced beans and diced potatoes to the pot. Serve with your favorite fresh herbs.
Guten Appetit und Frohe Ostern!
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