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Almond Waffles with Raspberry Cream
(Mandelwaffeln mit Himbeercreme)
Ingredients:
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1 package vanilla sugar
50g fresh fresh raspberries
5 tablespoons raspberry jam
1-2 tablespoons raspberry syrup
2 tablespoons confectioners' sugar
2/3 lb. (300g) Quark
3/4 cup ground almonds
4 oz. heavy cream
2 teaspoons baking powder
1/2 cup corn starch
2/3 cup flour
4 eggs
1/2 cup sugar
9 tablespoons unsalted butter
Cooking:
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Melt the butter and mix with the sugar, vanilla sugar and eggs until fluffy. In a separate bowl, mix the flour, corn starch and baking powder.
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Gradually add the dry ingredients and the cream to the mixture. Fold in the ground almonds.
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Bake the waffles in a preheated waffle iron until golden brown.
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For the cream combine the quark, confectioners' sugar, raspberry syrup and the jam until smooth.
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Separate each waffle into five hearts.
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Spread the cream on one of the waffles and place another one on top. Garnish with fresh raspberries.
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