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Hazelnut Cake with Cream – Nußkuchen mit Sahne

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Juicy, moist hazelnut cake is a perfect choice for dessert and extremely easy to make – which is another advantage of this wonderful cake.



  1. Combine the first seven ingredients.
  2. Whip the cream until stiff and fold in carefully. The cake gets moist trough the whipped cream!
  3. Bake for one hour at 175°C.
  4. Let cool on the rack for 10 minutes.
  5. Decorate the top with confectioner’s sugar.
  6. Enjoy with a cup of coffee or your favorite tea!

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