Hazelnut Cake with Cream – Nußkuchen mit Sahne

Juicy, moist hazelnut cake is a perfect choice for dessert and extremely easy to make – which is another advantage of this wonderful cake.

Ingredients:

• 200 g butter
• 200 g sugar
• 5 eggs
• 200 g flour
• 1 sachet backing powder
• 200 g hazelnuts (grated)
• 100 g grated chocolate (bittersweet)
• 200 g (liquid) cream
• 3 tbsp confectioner’s sugar for the topping

Preparation:

1. Combine the first seven ingredients.
2. Whip the cream until stiff and fold in carefully. The cake gets moist trough the whipped cream!
3. Bake for one hour at 175°C.
4. Let cool on the rack for 10 minutes.
5. Decorate the top with confectioner’s sugar.
6. Enjoy with a cup of coffee or your favorite tea!