Fragrant, flavorful, and full of rustic charm, Brot mit Kräutern – or German Herb Bread – is a savory favorite that elevates everyday meals with aromatic herbs baked right into the dough. Perfect for soups, stews, or cheese boards, this bread brings a touch of the countryside to your kitchen.
With flexible flavor combinations and a soft interior, it’s an ideal loaf to showcase seasonal herbs from your garden or pantry.
The Origins of Brot mit Kräutern
While not as historically rigid as rye loaves or sourdoughs, Brot mit Kräutern draws on Germany’s long tradition of herb gardens and herbal medicine. In rural kitchens, bakers often added whatever herbs were on hand – like thyme, rosemary, or chives – to everyday bread dough.
Today, herb bread is a popular addition to buffets, beer gardens, and rustic restaurant menus. Its aroma and golden crust make it as appealing to the eye as to the palate.
Optional tools: Loaf pan, baking sheet, parchment paper, herb scissors
How to Make Brot mit Kräutern (Step-by-Step Instructions)
Step 1: In a bowl, dissolve yeast and sugar in lukewarm water. Let sit for 10 minutes until frothy.
Step 2: In a large bowl, mix flour and salt. Add yeast mixture, oil or butter, and herbs. Mix into a dough.
Step 3: Knead for 8–10 minutes until smooth. The dough should be soft but not sticky.
Step 4: Cover and let rise for 1–1.5 hours.
Step 5: Shape into a round or loaf shape. Place in a pan or on a lined baking sheet. Brush with water and sprinkle with extra herbs or seeds if desired.
Step 6: Let rise again for 30 minutes while preheating the oven to 200°C (390°F).
Step 7: Bake for 30–35 minutes until golden and fragrant. Let cool completely before slicing.
Tips:
Use dried herbs if fresh aren’t available – halve the quantity.
For extra aroma, sauté garlic or herbs briefly before adding.
Pairs beautifully with goat cheese, roasted veggies, or soup.
Serving Suggestions & Variations
How to Serve Brot mit Kräutern
Delicious with herbed butter, olive tapenade, or as a savory base for sandwiches. Serve warm in bread baskets or alongside grilled meats and stews.
Variations & Regional Twists
Cheesy herb bread: Add grated cheese to the dough or topping.
Spelt herb bread: Use part Dinkel flour for extra texture.
Mediterranean twist: Add olives, sun-dried tomatoes, or oregano.
Brot mit Kräutern is the kind of loaf that turns a simple meal into something special. Its aromatic blend of herbs and soft crumb make it a go-to for entertaining, comfort food, or creative baking at home.
Discover more classic loaves and traditional favorites on our German Bread Recipes page – your guide to rustic, regional, and everyday German baking.
