Quarkbrot (Quark Cheese Bread) Recipe

Moist, soft, and slightly tangy, Quarkbrot – or German Quark Cheese Bread – is a lesser-known gem that deserves a place in every baker’s kitchen. Made with Quark (a fresh cheese similar to ricotta or Greek yogurt), this bread boasts a tender crumb and a subtle richness that pairs perfectly with sweet or savory toppings.

It’s quick to make, doesn’t require yeast or long rising times, and makes a wholesome, protein-rich addition to breakfast, brunch, or snack time.

The Origins of Quarkbrot

Quarkbrot originates from the practical, frugal kitchens of German farmhouses, where Quark was a common ingredient in both sweet and savory dishes. By incorporating it into bread dough, home bakers created a moist, flavorful loaf with great keeping qualities and nutritional value.

Popular in southern Germany and Austria, it’s often shaped as small rolls (Quarkbrötchen) or baked as a quick bread loaf.

Explore other dairy-rich or protein-packed breads like Fastenbrot – Fasting Bread or Dinkelbrot – Spelt Bread.

Ingredients & Preparation (Step-by-Step Recipe Guide)

Ingredients for Authentic Quarkbrot

• 250 g (1 cup) Quark (or ricotta/Greek yogurt)
• 300 g (2½ cups) all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 2 eggs
• 2 tbsp neutral oil (e.g., sunflower or canola)
• 1 tbsp milk (as needed for consistency)
• Optional: sunflower seeds, caraway, or herbs

Optional tools: Loaf pan or baking sheet, parchment paper, mixing bowl

How to Make Quarkbrot (Step-by-Step Instructions)

Step 1: Preheat oven to 180°C (355°F). Line a loaf pan or baking tray with parchment paper.

Step 2: In a bowl, mix flour, baking powder, and salt.

Step 3: In another bowl, whisk Quark, eggs, and oil until smooth.

Step 4: Add the dry ingredients to the wet mixture and stir until combined. Add milk as needed to form a soft, slightly sticky dough.

Step 5: Shape the dough into a loaf or mound and place in the pan or directly on the tray.

Step 6: Sprinkle with seeds or herbs if desired. Bake for 35–40 minutes until golden brown and firm.

Step 7: Cool on a wire rack before slicing. Best served fresh but keeps well for 2–3 days.

Tips:

• For rolls, divide into 6–8 portions and bake for 20–25 minutes.
• For a sweet twist, add raisins and a bit of honey.
• Use wholemeal flour for added fiber.

Serving Suggestions & Variations

How to Serve Quarkbrot

Delicious with fruit spreads, nut butters, cream cheese, or sliced meats. Serve warm or toasted with butter and herbs for a simple snack.

Variations & Regional Twists

• Quarkbrötchen: Shape into small buns instead of a loaf.
• Sweet version: Add sugar, lemon zest, and raisins.
• Hearty version: Mix in seeds or herbs like chives and thyme.

Also try Kürbiskernbrot – Pumpkin Seed Bread or Rosinenbrot – Raisin Bread for soft, versatile loaves.

Quarkbrot is the perfect quick bread – simple, nourishing, and packed with protein-rich goodness. Whether for breakfast or a light meal, it’s a tasty way to bring traditional German baking into your everyday routine.

Discover more classic loaves and traditional favorites on our German Bread Recipes page – your guide to rustic, regional, and everyday German baking.