Germany is renowned for its rich culinary heritage, and one of its most cherished contributions is the Weißwurst. This traditional Bavarian white sausage, a staple in Munich and a highlight of Oktoberfest, has been savored since the 19th century. This article will guide you through the process of making Weißwurst at home, including tips on … [Read more...]
Roast Pork and Sauerkraut
Okay, so sauerkraut and pork isn’t all that sexy, but what it lacks in fancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. Ingredients: *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-* 3-4lb pork shoulder roast 2 lbs sauerkraut, well drained 1 onion, sliced 1 golden delicious apple, peeled … [Read more...]