Ingredients:
2 paprika
8 champignons
1 onions
8 pickled cucumbers
4 tbsp tomato paste
800 g pork gulasch
pepper
ground paprika
4 garlic
Preparation:
- Chop the peppers, mushrooms, gherkins and onions.
- Lay out a deep plate with aluminum foil and spread the tomato paste on it. Spread the pork goulash on it.
- Add onions, peppers, cucumbers and mushrooms.
- Season with pepper and paprika powder. Chop garlic cloves and add.
- Stew in the oven for one hour at 160 degrees Celsius.
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