Rich in texture and packed with earthy flavor, Nussbrot, or German Nut Bread, is a satisfying loaf perfect for fall and winter baking – or anytime you’re craving something hearty. This dense, chewy bread is typically loaded with toasted nuts such as walnuts or hazelnuts and offers a nutty aroma that’s irresistible straight out of the oven.
Great with cheese, honey, or a simple spread of butter, Nussbrot is a rustic classic you’ll want in your regular baking rotation.
The Origins of Nussbrot
Nuts have long played a role in Central European baking, both as a source of nutrition and flavor. In German-speaking regions, Nussbrot became especially popular in alpine areas where hearty, calorie-dense breads helped fuel daily life.
From farmhouse tables to gourmet bakeries, this nut-studded bread has remained a beloved staple. Today, it’s often enjoyed during the colder seasons or as part of a festive bread basket.
Try more nut-forward favorites like Nusszopf – German Nut Braid or seasonal options like Früchtebrot – Fruit Bread.
Ingredients & Preparation (Step-by-Step Recipe Guide)
Ingredients for Authentic Nussbrot
- 300 g (2½ cups) whole wheat flour
- 200 g (1⅔ cups) bread flour
- 1 packet (7 g) dry yeast
- 10 g (2 tsp) salt
- 1 tsp honey or molasses
- 350–375 ml (1½ cups) warm water
- 150 g (1¼ cups) chopped walnuts or hazelnuts (toasted)
- 1 tbsp apple cider vinegar (optional)
- Extra nuts for topping (optional)
Optional tools: Loaf pan, kitchen scale, parchment paper, dough scraper
How to Make Nussbrot (Step-by-Step Instructions)
Step 1: Toast chopped nuts in a dry pan until aromatic. Let cool.
Step 2: In a bowl, mix yeast, honey, and warm water. Let sit for 10 minutes.
Step 3: In a large mixing bowl, combine flours and salt. Add yeast mixture, vinegar, and toasted nuts. Stir into a sticky dough.
Step 4: Knead gently for 8–10 minutes. Cover and let rise in a warm place for 1–1.5 hours.
Step 5: Shape into a loaf and place in a greased or lined pan. Sprinkle with extra chopped nuts if desired.
Step 6: Let rise again for 30–45 minutes while preheating oven to 220°C (430°F).
Step 7: Bake for 40–45 minutes, covering with foil if browning too fast. Cool fully before slicing.
Tips:
- Use a mix of nuts for complexity.
- Add dried fruit or seeds for texture contrast.
- Great for toasting and freezing.
Serving Suggestions & Variations
How to Serve Nussbrot
Serve with cheeses, fruit preserves, or nut butters. It pairs well with cream cheese, brie, and fig jam – or simply with salted butter and honey.
Variations & Regional Twists
- Sweet Nussbrot: Add raisins and cinnamon for a breakfast loaf.
- Seeded version: Mix sunflower or pumpkin seeds into the dough.
- Nut flour twist: Replace part of the wheat flour with almond meal.
Also try Dinkelbrot – Spelt Bread or Fastenbrot – Fasting Bread for wholesome alternatives.
Nussbrot is the ultimate comfort bread – nutty, nourishing, and deeply flavorful. Whether served with savory spreads or sweet toppings, it’s a loaf that feels both rustic and indulgent.
Discover more classic loaves and traditional favorites on our German Bread Recipes page – your guide to rustic, regional, and everyday German baking.
