Easter cooking is a fascinating time when you can use your kids' help
and imagination in dyeing eggs, creating funny bunny shapes, and finally
making it all a delicious food for your festive table!
For Christians all over the world, the week before Easter is the most important week in the religious calendar. In Germany, as in other countries, the Easter season is marked by traditional dishes, cakes and confectionery. Here's a collection of recipes for each of the most important days of Easter week, namely Maundy Thursday (Gründonnerstag), Good Friday (Karfreitag) and Easter Sunday (Ostersonntag).
Fish Cakes with Green Sauce
Eggs in Frankfurter Green Sauce
Easter Egg Sandwiches
Easter Wreath With Almonds And Sesame
Egg-Sparrow Grass (Asparagus) Salad
Frankfurt Green Sauce