Indulge in the authentic flavors of Germany with our irresistible Räuberbrötchen recipe. These delectable pastry rolls are filled with a savory combination of meats, cheese, and aromatic herbs. Perfect for breakfast or as a tasty snack, discover how to make these mouthwatering treats and bring a touch of German tradition to your table. Try our Räuberbrötchen recipe today and embark on a culinary adventure!
Ingredients:
250 g Quark 1 tbsp sugar 1 tsp salt 8 tbsp milk 6 tbsp oil 300 g flour 1 pck. baking powder 100 g diced ham 100 g roasted onions 100 g cheese, grated
Preparation:
Mix together Quark, sugar, salt, milk, oil, flour and baking soda. Knead ham cubes, fried onions and cheese into the dough.
Form the dough into a roll, cut into small pieces and form very small rolls. Place the rolls on a baking tray lined with baking paper and bake at 180 degrees for about 20 minutes till golden brown.
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