Vanillekipferl are delicate, crescent-shaped vanilla cookies, known for their buttery texture and almond flavor. Though commonly associated with Christmas, these cookies are also enjoyed during Easter and other festive occasions in Germany and Austria. Made with ground almonds and butter, Vanillekipferl are light, crumbly, and dusted with … [Read more...]
Wednesday, April 02, 2025
Quarkhasen – Traditional German Easter Quark Bunnies Recipe
Quarkhasen, or quark bunnies, are a beloved Easter pastry in Germany. Made with a simple quark-based dough, these soft, slightly sweet pastries are shaped like rabbits and enjoyed by children and adults alike. Unlike traditional yeast-based Easter breads, Quarkhasen are quick to make and have a light, cake-like texture. Popular in southern … [Read more...]
Schokoladenhasen – German Chocolate Easter Bunnies Recipe
No German Easter is complete without Schokoladenhasen, the classic chocolate Easter bunnies. These sweet treats date back to the 19th century and have become a staple of Easter baskets across Germany. Whether hollow or solid, they are made using high-quality chocolate and molded into festive shapes. Homemade chocolate bunnies allow you to … [Read more...]
Marzipan-Eier – Traditional German Marzipan Easter Eggs Recipe
Easter in Germany wouldn’t be complete without the delicate sweetness of Marzipan-Eier. These handcrafted marzipan eggs are a traditional German Easter treat, known for their rich almond flavor and smooth texture. Whether coated in chocolate, dusted with cocoa, or rolled in powdered sugar, these eggs are a delight for marzipan lovers. Marzipan, … [Read more...]
Osternest-Kekse – Traditional German Easter Nest Cookies Recipe
Easter in Germany is filled with delicious baked treats, and Osternest-Kekse are among the most delightful. These buttery, melt-in-your-mouth cookies are shaped into tiny nests, making them a charming addition to Easter brunch tables and festive gatherings. Traditionally, they are filled with colorful chocolate eggs, jam, or lemon curd, creating a … [Read more...]
Rüblikuchen Recipe – Traditional German Carrot Cake
Rüblikuchen is one of the most popular Easter cakes in Germany and Switzerland, prized for its moist texture, nutty flavor, and natural sweetness. Unlike American carrot cake, Rüblikuchen is typically made without a cream cheese frosting and instead glazed with apricot jam or a light sugar glaze. This cake is traditionally decorated with marzipan … [Read more...]
Osterlamm Recipe – German Easter Lamb Cake
Easter in Germany is full of beautiful traditions, and one of the most beloved is baking an Osterlamm, the German Easter lamb cake. This light and fluffy sponge cake, baked in a lamb-shaped mold, is a symbol of peace, innocence, and the resurrection of Christ. Decorated with powdered sugar, a red ribbon, or chocolate glaze, Osterlamm is a beautiful … [Read more...]
Authentic Osterkranz Recipe – German Easter Wreath Bread
Easter in Germany is a time of joy, tradition, and delicious baked goods, and Osterkranz is one of the most festive treats. This soft, braided yeast bread, shaped into a circular wreath, is often decorated with colorful dyed eggs, making it a beautiful centerpiece for Easter brunch. The slightly sweet, buttery dough has a light, fluffy texture, and … [Read more...]
Osterzopf – Traditional German Easter Braided Bread Recipe
Easter in Germany wouldn’t be complete without a slice of Osterzopf, the traditional German Easter braided bread. With its rich, buttery dough, lightly sweetened taste, and golden, glossy crust, Osterzopf is a staple on Easter breakfast and brunch tables. This soft and fluffy yeast bread, often sprinkled with almonds and pearl sugar, has been a … [Read more...]
Easter Bunny Cake
Ingredients: 2 cups all-purpose flour 1/2 cup shortening 1 1/2 cup sugar 1 cup milk 3 1/2 tsp baking powder 1 1/4 tsp vanilla 1 tsp salt 3 eggs Frosting: 100 g cream cheese, softened a pinch of salt 1 tbsp milk 2 1/2 cups confectioners' sugar 1 tsp vanilla Preparation: Preheat the oven to 180 degrees C. Grease and flour the cake pans (rub bottom … [Read more...]