For many visitors, one of the first cultural surprises in Germany arrives not at a famous castle or … (More)
Featured Stories
World War II – Defeat
In June 1944, American, British, and Canadian forces invaded France, driving the Germans back and liberating Paris by August. A German counteroffensive in the Ardennes began in late December was beaten back after heavy fighting in what became known as the Battle of the Bulge. Soviet troops, meanwhile, advanced from the east. Western forces reached […]
Sauerkraut Cheese Spätzle
A Bavarian Classic with a Tangy Twist Few dishes capture the heart of German comfort food quite like Sauerkraut Cheese Spätzle. This rich, satisfying dish blends two culinary icons: Germany’s beloved hand-cut egg noodles (Spätzle) and the sharp, probiotic goodness of fermented cabbage (sauerkraut). Warm, cheesy, and full of bold flavor, it’s perfect for chilly […]
September 27 in German History
September 27, 1651 Death of Maximillian I in Ingolstadt, Germany. Maximillian was the Duke of Bavaria and involved in the Thirty Years’ War in support of the Catholic cause. Bavaria had fallen into economic chaos when Maximillian came to power, but he was able to introduce measures which restored the strength of the Bavarian economy. […]
Exploring the Rhine Valley: Castles, Riesling, and Wine Towns
If you picture a fairytale version of Germany, chances are you’re imagining the Rhine Valley. Here, steep vineyards rise behind half-timbered houses, castles overlook slow-moving riverboats, and every cobblestone seems to whisper a legend. But beyond the storybook scenery lies one of Europe’s oldest and most celebrated wine regions – a place where history, culture, […]
Three Kings’ Cake
Three King’s Cake (or bread) is closely allied with the traditions around the Epiphany (January 6th). This date commemorates the visit the Three Wise Men made to the baby Jesus in Bethlehem. Ingredients: Dough 3/4 cup light raisins 3/4 cup chopped dates 1 1/3 cups chopped walnuts 1/2 cup chopped dried apricots 1/2 cup chopped […]
Traditional German Beef Rouladen Recipe
Prep Time: 30 minutes Cook Time: 2 hours Total Time: 2 hours 30 minutes Servings: 6 German Beef Rouladen, or “Rinderrouladen,” is a classic dish often enjoyed during the colder months and a staple at family gatherings in Germany. This recipe will walk you through the traditional method of preparing these savory beef rolls, filled […]
Hazelnut Cake with Cream – Nußkuchen mit Sahne
Juicy, moist hazelnut cake is a perfect choice for dessert and extremely easy to make – which is another advantage of this wonderful cake. Ingredients: 200 g butter 200 g sugar 5 eggs 200 g flour 1 sachet backing powder 200 g hazelnuts (grated) 100 g grated chocolate (bittersweet) 200 g (liquid) cream 3 tbsp […]
German Wine
German wine, a hidden gem in the world of viticulture, offers a unique and exhilarating experience for wine enthusiasts and novices alike. Germany’s winemaking tradition, deeply rooted in history and culture, has evolved to create wines that are not only distinct in taste but also rich in heritage. Germany’s wine history dates back to the […]
Kletzenbrot – Traditional German Christmas Fruit Bread
Ingredients: 125g dried apricots 250g dried pears 250g dried figs 250g stoned prunes 125g currants 250g sultanas 250g sugar 225ml water 1 cup liquid for 1 packet of dried yeast 250g flour 1 tsp cinnamon 1 pinch of ground cloves 1 pinch of ground cardamom 1 pinch of ground ginger 250g chopped hazelnuts 50g chopped […]
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Christkind in Germany
If you ask a German child who brings the gifts at Christmas, you’ll receive two very different answers depending on where they live. In the north, the reply is often the Weihnachtsmann, the familiar … [Read More...]
Schultüte (School Cone)
A "Schultüte" (or School Cone, even though the word "Tüte" translates more as "bag" from German), is a paper or plastic bag in form of a big cone. When children in Germany, Czech Republic, close to … [Read More...]
Bundesbank
The single most important economic institution in Germany outside the federal government is the central bank, the Deutsche Bundesbank (commonly called the Bundesbank). It has the dominant voice in … [Read More...]
Bratwurst Recipe
The German Bratwurst, an iconic sausage known for its rich flavors and cultural significance, has been a cornerstone of German cuisine for centuries. From the bustling streets of Berlin to the quaint … [Read More...]
Wanderer above the Sea of Fog
Wanderer above the Sea of Fog (Der Wanderer über dem Nebelmeer), also known as Wanderer above the Mist or Mountaineer in a Misty Landscape, is an oil painting c. 1818 by the German Romantic artist … [Read More...]
German Wine Guide: An Exploration of Deutschland’s Finest Vintages
Germany's wine landscape is as complex as it is captivating, with a history as deep and varied as the soils that nurture its vines. With an emphasis on quality, tradition, and a touch of innovation, … [Read More...]
German Meatballs with Sauerkraut
A Hearty Classic Straight from the German Kitchen There’s something timeless and comforting about a plate of juicy meatballs nestled in a bed of warm, tangy sauerkraut. German Meatballs with … [Read More...]
Strawberry Santas
Ingredients: *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-* 1 lb large strawberries 1 (8 ounce) package cream cheese, softened 3-4 Tablespoons powdered sugar (or sugar substitute - to taste) 1 … [Read More...]
Rosinenbrot (Raisin Bread) Recipe
Sweet, soft, and delicately spiced, Rosinenbrot - or German Raisin Bread - is a comforting treat that’s perfect for breakfast, tea time, or a cozy afternoon snack. Made with plump raisins and a … [Read More...]
February 11 in German History
February 11, 1813 Birth of Otto Ludwig in Eisfeld, Germany. Ludwig was a novelist and playwright of the period of Poetic Realism, a term which he coined. Among his works are Die Erbförster (1850), … [Read More...]