Germany is one of Europe’s most fascinating countries - a place where medieval castles stand beside … (More)
Featured Stories
The Austro-Prussian War (1866)
In the summer of 1866, two German-speaking giants clashed in a war that would forever change the political landscape of Central Europe. The Austro-Prussian War, also known as the Seven Weeks’ War, was short but decisive. It ended centuries of Austrian dominance over the German Confederation and marked the rise of Prussia as the leader […]
The King’s Treat (Kaiserschmarrn)
The name of the dessert (Kaiserschmarrn, or Emperor’s mess) came from the Emperor’s wife, Elisabeth, who was obsessed with maintaining her waistline, directed the royal chef to prepare only light desserts. Upon being presented with the chef’s confection, she found it too rich and refused to eat it. The exasperated emperor quipped, “Now let ME […]
German Potato Salad
Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and sweet. Ingredients: 2 pounds red potatoes 1 teaspoon salt (for boiling potatoes) 12 ounces bacon 1/3 cup apple cider vinegar 3 tablespoons sugar 1 tablespoon Dijon mustard 1/2 […]
Speckeier – Eggs with Bacon
Speckeier are scrambled eggs with bacon. It’s a perfect dish for Vesper – German snack time in-between main meals (Zwischenmahlzeit). A Zwischenmahlzeit is also referred to as Brotzeit, Vesper or Zweites Frühstück for adults. After all, snacks aren’t just for children! The English word “snack” is also used, as is Imbiss, although these refer more […]
August 10 in German History
August 10, 1794 Birth of Leopold Zunz in Detmold, Germany. Zunz was a historian of Jewish literature and succeeded in bringing scientific rigor to the field. In his work Zur Geschichte und Literatur he integrated Jewish literature with European literature and politics. August 10, 1827 Birth of Adalbert Falk in Metschkau, Prussia. He was in […]
Gurkensalat – Traditional German Recipe
Light, crisp, and tangy – Gurkensalat, or German cucumber salad, is a refreshing staple found on tables across Germany. Known for its simple preparation and bright flavor, this salad is often served alongside meats, potatoes, or other hearty fare to balance the meal. It’s a go-to dish during warmer months and an easy addition to […]
Osterbrunnen – The Stunning Easter Fountains of Bavaria and Franconia
Every spring, just in time for Easter, towns and villages across Bavaria and Franconia transform their public fountains into breathtaking works of art. These Easter fountains, known as Osterbrunnen, are adorned with hand-painted eggs, fresh flowers, and evergreen garlands, creating a stunning celebration of spring, renewal, and Easter traditions. What started as a small regional […]
Berlinale – Berlin International Film Festival
Berlinale is one of the largest film festival, a mega cultural event, one of the most important dates in the international film’s industry. More than 19,000 film professionals from 120 countries, including 3,800 journalists, are accredited for the Berlin International Film Festival every year. For two weeks, art, glamour, parties and business meet at the […]
German Christmas Market Food: What to Eat and Drink
When you step into a German Christmas market, your senses are instantly surrounded by twinkling lights, traditional music, and above all, irresistible smells. The sizzling sausages, sweet roasted nuts, and steaming mugs of Glühwein are more than just treats – they’re deeply rooted in cultural traditions that stretch back centuries. From regional specialties to timeless […]
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Christmas Stories
The beauty of Christmas time Winter time in Germany abounds in beautiful pre-Christmas, Christmas, and post-Christmas traditions. It is in December and January that so many Saints are … [Read More...]
Hamburg – European Melting Pot
Over the years Hamburg is well-known city all over the world and the main reason of such popularity is its famous incredibly huge harbor. Hamburg harbor can be called its 'gates' providing both … [Read More...]
June 11 in German History
June 11, 1842 Birth of Carl von Linde in Berndorf, Germany. He was a German engineer who developed refrigeration and gas separation technologies. Linde's first refrigeration system used … [Read More...]
Fastenbrot (Fasting Bread) Recipe
Simple, rustic, and nourishing, Fastenbrot or German Fasting Bread is rooted in centuries-old monastic traditions. This dense, fiber-rich loaf was historically prepared during Lent and other fasting … [Read More...]
August 30 in German History
August 30, 1916 General Paul von Hindenburg becomes Chief of Staff of the Prussian Army. He largely controlled German policy in the second half of World War I and served as the elected … [Read More...]
Bauhaus School
The beginning and the goals of Bauhaus Bauhaus: [Ger., lit. "architecture house", from Bau = building (bauen=to build) + Haus = house.] Contemporary German architecture set its main trends in the … [Read More...]
Weißwurst, German White Sausage
A Weißwurst, literally white sausage, is a traditional Bavarian sausage made from minced veal and pork back bacon. The Weißwurst was created in Munich on February 22, 1857, and has since become a very … [Read More...]
Germany in the World Economy
Along with the United States and Japan, Germany has one of the world's biggest economies and most dominant central banks. Of the three, Germany has the smallest and most vulnerable economy. Germany's … [Read More...]
The Death of the Hindenburg
Hindenburg was a masterpiece of zeppelin design. Equipped with four 1200 hp Mercedes Benz engines, having 245 m in length, about 41 m in diameter and almost 212000 cubic meters of gas volume, she … [Read More...]
Caspar David Friedrich
Caspar David Friedrich, (born on September 5, 1774, Greifswald, Pomerania [now in Germany] - died on May 7, 1840, Dresden, Saxony), was a 19th-century German Romantic landscape painter, generally … [Read More...]