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December 21 in German History
December 21, 1597 Death of St. Peter Canisius (1521 – 1597) Peter de Hondt (St. Peter Canisius) was born in Nimwegen (Germany at that time, now the Netherlands). In 1536 he began his studies at the University of Cologne. In 1543 he became the first German to enter the order of Jesuits. He founded the […]
March 30 in German History
March 30, 1858 Birth of Lassa Francis Lawrence Oppenheim in Windecken, Germany. Oppenheim, a jurist, immigrated to London in 1895 to teach at the London School of Economics. In 1908 he became a professor at Cambridge University. He specialized in international law. He based his concept of international law on adherence to specific agreements and […]
Schwäbischer Kartoffelsalat – Traditional German Recipe
Simple yet satisfying, Schwäbischer Kartoffelsalat – also known as Swabian Potato Salad – is one of Germany’s most beloved regional dishes. Unlike its creamy Northern cousin, this southern specialty is known for its tangy vinegar dressing and warm, comforting texture. Served at everything from weeknight dinners to festive gatherings, it’s a dish passed down through […]
Quarkhasen – Traditional German Easter Quark Bunnies Recipe
Quarkhasen, or quark bunnies, are a beloved Easter pastry in Germany. Made with a simple quark-based dough, these soft, slightly sweet pastries are shaped like rabbits and enjoyed by children and adults alike. Unlike traditional yeast-based Easter breads, Quarkhasen are quick to make and have a light, cake-like texture. Popular in southern Germany and Austria, […]
Osterlamm Recipe – German Easter Lamb Cake
Easter in Germany is full of beautiful traditions, and one of the most beloved is baking an Osterlamm, the German Easter lamb cake. This light and fluffy sponge cake, baked in a lamb-shaped mold, is a symbol of peace, innocence, and the resurrection of Christ. Decorated with powdered sugar, a red ribbon, or chocolate glaze, […]
Abendbrot – The German Evening Bread Tradition
In Germany, dinner isn’t always a hot, heavy affair. Enter Abendbrot – literally “evening bread” – a cherished tradition that brings families together around a table of hearty bread, sliced meats, cheeses, and conversation. Simple? Yes. But it’s also a reflection of cultural values: practicality, routine, and the joy of good company. This article explores […]
Bavarian Leberkäse
Literally translated, Leberkäse means “liver cheese” in German, even though in Bavaria it does not contain any liver or cheese at all. Leberkäse is a special sausage meat and is very popular in the South of Germany, Bavaria. It is said that the meatloaf was invented in 1776 by the cook of Charles Theodore, Elector […]
German Christmas Recipes
It is that time of the year again! The nature is deep in winter, and December days are passing by inevitably, getting us nearer to Christmas. This holiday is the best time for cooking something special, something delicious and absolutely festive. The traditional German holiday meal consists of duck, goose, rabbit or a roast, accompanied […]
July 17 in German History
July 17, 1048 The third German pope, Damasus II, is enthroned in Rome. Originally named Poppo, he was born in Bavaria. He was the Bishop of Brixen in Tyrol when Heinrich III nominated him as pope. He was enthroned as pope on July 17, 1048 but soon after arival in Rome contracted malaria and died […]
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What Is Blutwurst? Traditional German Blood Sausage
Dark, rich, and centuries old, Blutwurst (blood sausage) might be one of Germany’s most misunderstood culinary treasures. While it may raise eyebrows among the uninitiated, this hearty sausage is … [Read More...]
German Dog Breeds: Rottweiler
The Rottweiler is one of the oldest of herding breeds. With a history possibly dating back to the Roman Empire, the Rottweiler may be a descendant of ancient Roman drover dogs - a mastiff-type dog … [Read More...]
Realpolitik Explained: Bismarck’s Art of Power
Imagine a political strategy where ideals don’t matter—only results. Where moral convictions take a backseat to outcomes, and alliances shift based on need, not loyalty. This is the world of … [Read More...]
Schwäbischer Kartoffelsalat – Traditional German Recipe
Simple yet satisfying, Schwäbischer Kartoffelsalat - also known as Swabian Potato Salad - is one of Germany’s most beloved regional dishes. Unlike its creamy Northern cousin, this southern specialty … [Read More...]
Ludwig Erhard and the Grand Coalition
Konrad Adenauer assumed the chancellorship of the newly founded FRG in 1949, at the age of seventy-three. From the beginning, his primary foreign policy goals had been the achievement of German … [Read More...]
September 22 in German History
September 22 Feast day of St. Mauritius ( ? - ca. 302). St. Mauritius (or St. Maurice) was one of the 66 Christian legionnaires who was martyred after torture, refusing to pay homage to the pagan … [Read More...]
How to Make Traditional German Bratwurst at Home
Few dishes represent German comfort food quite like Bratwurst. This iconic sausage, with its juicy interior and perfectly browned casing, is a favorite at beer gardens, barbecues, Oktoberfest … [Read More...]
German Knackwurst Recipe: A Delightful Culinary Journey
German cuisine is renowned for its hearty, flavorful dishes, and at the heart of this culinary tradition lies the Knackwurst. A type of German sausage known for its distinctive snap and rich flavor, … [Read More...]
October 19 in German History
October 19, 1813 At 2:00 A.M. Napoleon begins his retreat from the Battle of Leipzig, which had started on October 16. At that battle Napoleon had about 185,000 troops and the allies against … [Read More...]
March 24 in German History
March 24, 1494 Birth of Georgius Agricola (1494-1555) (original name, Georg Bauer) in Clauchau, Germany. Agricola was a humanist, physician and scientist who is often called "the father of … [Read More...]