An American exchange student once told me about her first week in a German shared apartment. Her new … (More)
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The Conference on Security and Cooperation in Europe
Keen to gain international recognition of its sphere of interest and believing that such recognition would solidify its grip on its East European satellite states, the Soviet Union, beginning in the early 1970s, sponsored an initiative calling for the convening of a Conference on Security and Cooperation in Europe (CSCE). For the West, such meetings […]
December 23 in German History
December 23, 1597 Birth of Martin Opitz in Bunzlau, Silesia (now Poland). The poet and theoretician, Opitz was a member of an important literary society of his times, the “Fruchtbringende Gesellschaft”. In his most important theoretical work Buch von der deutschen Poeterey (1624) he established standards for German poetry. For his contributions to poetic form […]
Schwäbischer Kartoffelsalat – Traditional German Recipe
Simple yet satisfying, Schwäbischer Kartoffelsalat – also known as Swabian Potato Salad – is one of Germany’s most beloved regional dishes. Unlike its creamy Northern cousin, this southern specialty is known for its tangy vinegar dressing and warm, comforting texture. Served at everything from weeknight dinners to festive gatherings, it’s a dish passed down through […]
The Rise of Monastic Winemaking in Germany: German Medieval Wine Culture
Germany, renowned for its rich winemaking traditions, has a fascinating history deeply intertwined with the monastic communities that flourished during the Middle Ages. This period witnessed the rise of monastic winemaking, contributing to the development of German medieval wine culture. In this article, we delve into the captivating story of how monastic orders played a […]
German Pronunciation
When you first start learning about German pronunciation, it can be intimidating. There are a lot of myths about the German language. People talk about how difficult and ugly it is, and how different it is from languages like English. But many people don’t realize that English is actually a Germanic language! That’s why so […]
Good Friday – Karfreitag
Many people in Germany mark the crucifixion of Jesus by participating in church services and processions on Good Friday (Karfreitag), which is two days before Easter Sunday. For others, it is the start of a long weekend and possibly a spring vacation. Good Friday is a public holiday in all German states. Post offices, banks, […]
German Wedding Traditions
…Walking Down the Aisle Wedding traditions from Germany Never-ceasing and still growing number of emails with questions on German wedding traditions prompted this article’s uprise. Indeed, Germans respect and love their traditions and maintain them through time and distances. Foreigners travel to Germany and marry there, Germans living abroad wish to get married in accordance […]
Lachs mit Senfsauce – German Salmon with Mustard Sauce Recipe
Lachs mit Senfsauce is a delicate, flavorful dish often served during Easter and spring holidays in Germany. It features lightly seared or poached salmon, topped with a creamy mustard sauce, usually enhanced with fresh dill, lemon juice, and cream. This dish is perfect for those seeking a lighter Easter main course without sacrificing flavor. It […]
Exploring the German Language Dialects
The German language, known for its precision and richness, is not a monolith but a mosaic of dialects that paint a colorful linguistic landscape across German-speaking regions. These dialects, deeply rooted in history and culture, offer a fascinating window into the diversity of the German-speaking world. In this comprehensive guide, we will explore the various […]
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Bauernbrot – German Farmer’s Bread Recipe
Crisp crust. Deep rye flavor. Rustic aroma. Few things are more comforting than a thick slice of warm Bauernbrot, or German Farmer’s Bread, slathered with butter. This hearty, crusty loaf is a staple … [Read More...]
Weißbrot (White Bread) Recipe
Soft, fluffy, and beautifully golden, Weißbrot - or German White Bread - is a classic loaf that brings a light texture and mild flavor to the table. It's perfect for everything from sandwiches to … [Read More...]
The Evolution of the German Language: From Old High German to Modern Dialects
This article explores the evolution of the German language, tracing its development from its early roots to the diverse regional dialects spoken today. Along the way, we will examine how historical … [Read More...]
Christmas Markets and Advent in Germany
Christmas market in Frankfurt No one does Christmas quite like Germany. Its festive holiday season kicks off at the end of November and runs up until the beginning of January, and includes traditional … [Read More...]
February 11 in German History
February 11, 1813 Birth of Otto Ludwig in Eisfeld, Germany. Ludwig was a novelist and playwright of the period of Poetic Realism, a term which he coined. Among his works are Die Erbförster (1850), … [Read More...]
June 24 in German History
June 24, 1292 Graf Adolf von Nassau was crowned German King at Aachen. He was King of the Germans until deposed by the Habsburg, Albert I. June 24, 1768 Death of Johann Julius Hecker in … [Read More...]
Why German Apprenticeships Are the Envy of the World
When a sixteen-year-old German student finishes secondary school and begins a three-year apprenticeship as an industrial mechanic, they are not settling for a second-tier educational path. They are … [Read More...]
Degenerate Art – “Entartete Kunst”
In 1937 in Munich the Nazis held an art exhibition of what they called Entartete Kunst, or Degenerate Art. The purpose of the exhibition was to let the Germans know that some forms and pieces of art … [Read More...]
Glühwein: A Toast to Tradition – Unveiling Its Rich History and Timeless Recipe
As the winter chill sets in and festive lights begin to twinkle, there’s one tradition that calls out to the warmth-seekers and flavor aficionados alike: the time-honored practice of sipping Glühwein. … [Read More...]
Briegel – Original Schwäbische Brötchen
Ingredients: 400 g all-purpose wheat flour 100 g spelt flour (Dinkelmehl) 20 g fresh pressed yeast 2 tsp salt 1 tsp sugar 350 g warm water some coarse salt and cumin seeds for … [Read More...]