For many visitors, one of the first cultural surprises in Germany arrives not at a famous castle or … (More)
Featured Stories
How to Make Traditional German Bratwurst at Home
Few dishes represent German comfort food quite like Bratwurst. This iconic sausage, with its juicy interior and perfectly browned casing, is a favorite at beer gardens, barbecues, Oktoberfest celebrations, and home kitchens alike. While dozens of regional varieties exist – from Franconian to Thüringer styles – the core idea remains simple: a flavorful, coarsely ground […]
German Wine Guide: An Exploration of Deutschland’s Finest Vintages
Germany’s wine landscape is as complex as it is captivating, with a history as deep and varied as the soils that nurture its vines. With an emphasis on quality, tradition, and a touch of innovation, German wines offer a tapestry of flavors that beckon wine lovers to explore further. This guide will lead you through […]
The Dachshund: A Spotlight on Germany’s Endearing Canine Icon
Germany, known for its rich cultural heritage, engineering genius, and a love for beer and sausages, also boasts a fine pedigree of dog breeds. Of these, the Dachshund is arguably the most iconic. With their distinctive physique, confident demeanor, and an adventurous spirit, Dachshunds have made their way into millions of homes and hearts around […]
January 7 in German History
January 7, 1742 Birth of the enlightenment philosopher, Christian Garve. Garve was a professor at the University of Leipzig. He was noted as a moral philosopher and the translator to German of Cicero’s De Officiis and the works of Edmund Burke and Adam Smith. January 7, 1830 Birth of Albert Bierstadt (1830-1902) in Solingen, Germany. […]
Abendbrot – The German Evening Bread Tradition
In Germany, dinner isn’t always a hot, heavy affair. Enter Abendbrot – literally “evening bread” – a cherished tradition that brings families together around a table of hearty bread, sliced meats, cheeses, and conversation. Simple? Yes. But it’s also a reflection of cultural values: practicality, routine, and the joy of good company. This article explores […]
Schwäbische Dätscher – Swabian Cream Cake
Schwäbische Dätscher (also called Bätscher), or Swabian Cream Cake, is a thin yeast flat bread spread with sour cream and topped with onion or leak and bacon. Ingredients: Dough 350g wheat flour 20g fresh yeast 1 teaspoon salt 40g butter 125ml milk Filling 200g sour cream 1 egg yolk salt 1/2 bunch chopped chives 100 […]
Smoked Sausage and Cabbage Soup
Beer, cabbage and smoked sausage in one warming and cozy pot – what’s not to love? Enjoy this delicious mix on chilly afternoons. Ingredients: 1 tablespoon olive oil 400 g beef smoked sausage, cut into bite-size slices 1 onion, sliced into thin semi-circles 1/2 head small cabbage, halved again, cored and thinly sliced 1/2 teaspoon […]
Happy Birthday, Beetle!
In the middle of the 1930s Adolf Hitler – leader of the Nazi Germany – ordered Ferdinand Porsche to create a new “car for the people”. Thus the history of Volkswagen started. Porsche began to construct the prototypes of the car. There were some main ideas – the conceptions of the future vehicle – that […]
Famous German Scientists Who Changed the World (Beyond Einstein!)
When people think of German scientists, Albert Einstein is often the first name that comes to mind. While Einstein’s contributions to physics are monumental, Germany has produced countless other brilliant minds who have shaped the modern world in fields ranging from chemistry and medicine to engineering and quantum mechanics. From revolutionizing the periodic table to […]
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German Colonial Ambitions
When we think about European colonialism, Britain, France, and Spain dominate the story. Germany, however, carved out its own empire during the late 19th century, driven by ambition, competition, and … [Read More...]
January 19 in German History
January 19 - feast day of St. Agricius von Trier (ca. 260 – ca. 329) Tradition relates that Agricius had been the Patriarch of Antioch and was sent to Trier, Germany by Pope Sylvester at the … [Read More...]
Germany Under Hitler and the Nazi
Nationalism is an infantile idea. It is a measles of mankind. --Albert Einstein The stars must have been in a special position above the Austrian town Braunau on April 20, 1889, when Adolf Hitler was … [Read More...]
Brötchen (Crusty German Rolls)
Brötchen is a small crusty roll that is cherished in Germany. It is also perfect for a sandwich or as a roll for a bratwurst. "Kipfen - Wecken - Semmel - Weggli - Schrippe - Feierabend Brötchen - … [Read More...]
Walpurgisnacht – Walpurgis Night
In Germany, Walpurgisnacht, the night from 30 April to 1 May, is the night when witches are reputed to hold a large celebration on the Brocken and await the arrival of spring. Walpurgis Night (in … [Read More...]
August 8 in German History
August 8, 1732 Birth of Johann Christoph Adelung in Anklam, Germany. Adelung was the most significant German-language scholar before the Grimms. He was the librarian to the Elector of … [Read More...]
Sunken Apple Cake (Versunkener Apfelkuchen)
There are countless apple cakes in Germany, but this one, in which a rather plain batter rises up and bakes around sliced apples, has to be one of the most popular. Cakes like these are often called … [Read More...]
Osterbraten – Traditional German Easter Roast Recipe
Osterbraten is a classic German Easter roast, typically made with pork shoulder or beef brisket and slow-roasted with onions, garlic, and herbs until juicy and tender. Served with traditional sides … [Read More...]
German Onion Pie (Zwiebelkuchen)
Zwiebelkuchen (onion cake, onion pie or onion tart) is a typical early fall specialty. It is made of sauteed onions with cream, egg and bacon on a rich yeast dough crust. It is usually served with … [Read More...]
July 11 in German History
July 11, 1657 Birth of Friedrich I in Königsberg, Germany (now in Russia). Friedrich was the first king of Prussia and the Elector of Brandenburg. The University of Halle was founded during his … [Read More...]