Simple, crunchy, and delicious - Krautsalat, or German coleslaw, is a time-honored side dish that … (More)
Featured Stories
German Wedding Traditions: Old Customs That Still Exist Today
Germany has a rich history of wedding traditions, many of which date back centuries. While modern German weddings incorporate contemporary elements, several old customs are still practiced today. These traditions reflect the country’s deep-rooted cultural heritage and add a unique charm to German weddings. This article explores some of the most fascinating German wedding customs, […]
Labskaus
Labskaus is a Hamburg specialty. It is a dish the sailors cooked on the fishing ships when they were out in the sea for weeks and months. Because there were no fridges or cooling systems on these ships, they had to use long-lasting ingredients such as pickles, red beet, eggs, potatoes, onions and beef that […]
Schwarzbrot (Black Bread) Recipe
Dark, dense, and undeniably flavorful, Schwarzbrot – German Black Bread – is the bold cousin of rye and whole grain loaves. Packed with fiber, rich in sour tang, and often baked in brick-like loaves, this bread has been a dietary staple in Germany for centuries, particularly in the north. If you’re looking for something hearty […]
Social Democratic Party of Germany
Founded in 1875, the Social Democratic Party of Germany (Sozialdemokratische Partei Deutschlands–SPD) is Germany’s oldest political party and its largest in terms of membership. After World War II, under the leadership of Kurt Schumacher, the SPD reestablished itself as an ideological party, representing the interests of the working class and the trade unions. The party’s […]
November 22 in German History
November 22, 1867 Birth of Wilhelm Groener in Ludwigsburg, Germany. In October 1918 he replaced General Erich Ludendorff as quartermaster general (Ludendorff had to resign to make armistice negotiations possible). He joined General Paul von Hindenburg in informing Kaiser Wilhelm that he no longer had the confidence of the army and should abdicate. He kept […]
German Sauerkraut with Apples Recipe
German cuisine is renowned for its rich flavors, hearty ingredients, and comforting dishes. Among these, Sauerkraut stands out as a staple, deeply rooted in German culture. Adding apples to Sauerkraut brings a delightful twist to this traditional dish, balancing the tangy flavor of fermented cabbage with the sweet, crisp notes of apples. This article delves […]
Johannes Gutenberg
Johannes Gensfleisch zur Laden zum Gutenberg (born in Mainz around 1400 – died on February 3, 1468) was a German blacksmith, goldsmith, printer, and publisher who introduced printing to Europe with the printing press. His introduction of mechanical movable type printing to Europe started the Printing Revolution and is regarded as a milestone of the […]
German Bundestag
The Bundestag is the principal legislative chamber, roughly analogous to the United States House of Representatives. The Bundestag has grown gradually since its creation, most dramatically with unification and the addition of 144 new representatives from eastern Germany, for a total of 656 deputies in 1990. A further expansion in 1994 increased the number to […]
The Legislature in German Politics
The heart of any parliamentary system of government is the legislature. Germany has a bicameral parliament. The two chambers are the Bundestag (Federal Diet or lower house) and the Bundesrat (Federal Council or upper house). Both chambers can initiate legislation, and most bills must be approved by both chambers, as well as the executive branch, […]
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November 21 in German History
November 21, 1555 Death of Georgius Agricola (original name, Georg Bauer) in Chemnitz, Germany. Agricola was a humanist, physician and scientist who is often called "the father of mineralogy". He was … [Read More...]
Franzbrötchen – Sweet Cinnamon Pastry from Hamburg
Franzbrötchen is a small, sweet pastry, baked with butter and cinnamon. Sometimes other ingredients are used as well, such as chocolate or raisins. It is a type of pastry commonly found in northern … [Read More...]
The German Diaspora: Where to Find German Culture Worldwide
Think German culture is confined to the borders of Germany? Think again. From Oktoberfest in Brazil to Bavarian villages in Africa, the German diaspora has left an enduring cultural imprint worldwide. … [Read More...]
German Beer Steins
The origins of beer steins date back to the 14th century. As a result of the bubonic plague and several invasions of flies throughout Europe, Germany established several laws in the early 16th century … [Read More...]
Real Germans and Weddings and Funerals
By guest author WEISSDORN WEDDINGSFor Real Germans, except for an occassional sentimental Christmas Mass visit, there was no reason to visit the Church, unless the day comes where the Real German … [Read More...]
19th Century and German Unification
In 1800, there was no Germany - at least not in the form we know today. Instead, the region was a patchwork of over 300 kingdoms, duchies, and free cities, all loosely connected by language but … [Read More...]
Speckeier – Eggs with Bacon
Speckeier are scrambled eggs with bacon. It's a perfect dish for Vesper - German snack time in-between main meals (Zwischenmahlzeit). A Zwischenmahlzeit is also referred to as Brotzeit, Vesper or … [Read More...]
Citizens’ Initiative Associations as a Political Force in Germany
In the early 1970s, a new form of political participation in the form of citizens' initiative associations sprang up throughout West Germany. These associations, in essence nontraditional interest … [Read More...]
Bienenstich – German Bee Sting Cake
Bienenstich or Bee sting cake is a German dessert made of sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. The cake may have … [Read More...]
German Dream
With the fifth largest economy in the world, Germany is Europe’s land of opportunity for skilled professionals. In addition to high job security and a favorable work-life balance, people are also … [Read More...]