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February 16 in German History
February 16, 1514 Birth of Georg Joachim Rheticus (1514-1574) in Feldkirch, Austria. Rheticus was an astronomer and mathematician who was one of the first to accept the heliocentric theory of Copernicus. A professor at the University of Wittenberg, he went to Poland and studied with Copernicus in 1539-1540. He also did significant work on trigonometric […]
Look Here – We’re in Germany! Christmas Vacation in Germany
Christmas is a family holiday which people use to spend at home waiting for Santa Claus near the friendly crackling fireplace, the smartly decorated tree, and a festive table. You have already imagined this paradise, haven’t you? However, a simple test will help you verify your real intentions as for Christmas: 1. Does your soul […]
Soft Homemade Pretzels
Those big, warm, soft pretzels you can get at the big game or a fair… only at home! Be sure you eat them the same day you make them though, preferably while they’re still warm. But that shouldn’t be a problem. Bring out the beer and mustard! Ingredients: 1 cup (8 fl. oz./250 ml.) warm water […]
Heringssalat – Traditional German Herring Salad Recipe
Tangy, creamy, and full of flavor – Heringssalat, or German herring salad, is a traditional dish especially popular during festive seasons like Christmas, New Year’s, and Karneval. Combining marinated herring with apples, beets, onions, and a creamy dressing, this vibrant salad offers a perfect balance of sweet, sour, and savory. It’s more than just a […]
November 26 in German History
November 26, 1885 Birth of Heinrich Brüning in Münster, Germany. Brüning, a member of the Catholic Center Party, became chancellor of the Weimar Republic in 1930. Although he was considered an economics expert, the world depression along with the reparation payments of the Versailles Treaty made economic stability in Germany impossible. Unemployment increased dramatically and […]
Traditional German Food: A Culinary Tour Through the Regions
Traditional German food is far more than sausages and sauerkraut. It is a mosaic of regional flavors, seasonal ingredients, and deeply rooted cultural practices. Each dish tells a story – of harvests and holidays, of resilience and hospitality, and of a nation that eats with intention. Whether you’re savoring pork knuckle in Munich, smoked fish […]
Prussia 2001
On January 18, 1701 Friedrich III, Elector of Brandenburg (11.07.1657 – 25.02.1713), crowned himself as King in Prussia. Today, exactly 300 years after this outstanding event, the government heads of Berlin and Brandenburg, Mr. Diepgen and Mr. Stolpe, officially opened the celebrations on the occasion in the Berlin theater on Gendarmenmarkt. During 2001, more than […]
Getting Married in Germany (legal issues)
If a couple plans to get married in Germany, it is recommended to start with the legal formalities as soon as possible (for example, in some regions – 6 months early), because a number of legal issues, such as previous marriages, can create a hassle. There will be local requirements depending on where in Germany […]
The German Lunch Break: Why the Mittagspause Is Sacred in German Culture
In Germany, the middle of the day is more than a time to eat – it is a carefully protected ritual known as the Mittagspause, or German lunch break. At around 12:00, offices, factories, and shops across the country pause in unison. Computers are locked, tools are set down, and workers step away from their […]
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October 9 in German History
October 9, 1047 Death of Suidiger (Pope Clement II), the second German pope. Suidiger had been the bishop of Bamberg. He was installed as pope by the German king, Heinrich III on December 25, 1046. … [Read More...]
February 1 in German History
February 1, 1459 Birth of Conradus Celtis in Wipfeld, Germany. A very successful poet in his day, Celtis was named "Poet Laureate" by the Emperor Friedrich III at Nürnberg in 1487. In 1491 he … [Read More...]
Black Forest Chicken Cordon Bleu
Ingredients: 4 boneless skinless chicken breasts, butterflied 1/4 tsp paprika 1/2 tsp granulated garlic 1/4 tsp each sea salt and freshly ground whole black peppercorns 4 slices German Limburger … [Read More...]
Beef Rouladen
Rouladen or Rinderrouladen is a German meat dish, usually consisting of bacon, onions and pickles wrapped in thinly sliced beef which is then cooked. Ingredients: 4 large, sweet onions, sliced 3 … [Read More...]
The Last Days of East Germany
In January 1988, Honecker paid a state visit to France. By all indications, the long stretch of international isolation appeared to have been successfully overcome. The GDR finally seemed to be taking … [Read More...]
October 5 in German History
October 5, 1056 Birth of the Holy Roman Emperor, Heinrich III. October 5, 1609 Paul Fleming is born in Hartenstein, Germany. Fleming became one of the outstanding poets of the German Baroque … [Read More...]
How to Drive in Germany
It's true: there are no speed limits on many sections of German autobahns. But there are plenty of other regulations you should be aware of. While most traffic rules are the same in Germany as they … [Read More...]
German Work Culture: What Makes It So Different?
German work culture is often described as efficient, structured, and highly professional. But what does that actually mean in practice? If you’ve ever worked with German colleagues - or are … [Read More...]
Quiet Hours in Germany: How Noise Laws Shape Daily Life
Imagine it’s 10:15 p.m. You’ve just returned home from work and want to vacuum quickly or throw in a load of laundry. If you’re in Germany, think again. That low hum of the vacuum cleaner might be met … [Read More...]
Ludwig Erhard and the Grand Coalition
Konrad Adenauer assumed the chancellorship of the newly founded FRG in 1949, at the age of seventy-three. From the beginning, his primary foreign policy goals had been the achievement of German … [Read More...]