Before sunrise on 5 August 1888, a woman quietly pushed a strange three-wheeled machine out of a … (More)
Featured Stories
Marlene Dietrich – The Immortal Legend of Glamour
Marlene Dietrich (27 December 1901 – 6 May 1992) was a German-American actress and singer. Dietrich remained popular throughout her long career by continually re-inventing herself, professionally and personally. In the Berlin of the 1920s, she acted on the stage and in silent films. Her performance as “Lola-Lola” in The Blue Angel, directed by Josef […]
German Christmas Recipes
It is that time of the year again! The nature is deep in winter, and December days are passing by inevitably, getting us nearer to Christmas. This holiday is the best time for cooking something special, something delicious and absolutely festive. The traditional German holiday meal consists of duck, goose, rabbit or a roast, accompanied […]
The Saxon Dynasty, 919-1024 – Medieval Germany
Because the dukes of the East Frankish Kingdom had wearied of being ruled by a foreign king, they elected a German to serve as their king once the Carolingian line expired. The election of Conrad I (r. 911-18), Duke of Franconia, as the first German king has been marked by some historians as the beginning […]
The History of German Beer Steins
The origins of German beer steins date back to the 14th century. As a result of the bubonic plague and several invasions of flies throughout Europe shortly thereafter, Germany established several laws in the early 16th century requiring that all food and beverage containers (in our case it’s beer steins) be covered to protect their […]
Asamkirche, Munich
St. Johann Nepomuk, better known as the Asam Church (Asamkirche) is a church in Munich, southern Germany, built from 1733 to 1746 by the brothers Egid Quirin Asam and Cosmas Damian Asam as their private church. Due to resistance of the citizens, the brothers were forced to make the church accessible to the public. The […]
Roots of German Winemaking: From Romans to Riesling
Germany might not be the first country that comes to mind when you think of wine, but it should be. With vineyards older than most European nations, a deep cultural reverence for terroir, and a passion for perfection, German winemaking is both ancient and ever-evolving. This is the story of how wine took root in […]
Burg Satzvey – Moated Castle
Satzvey Castle is one of the best-kept moated castles in Rhineland, whose origins go back to the 12th century. Satzvey Castle is well-known today for its diverse events, showing history and tradition in an interesting and fun way. Burg Satzvey is a medieval water castle, originally from the 12th century, and is located on the […]
The Thirty Years’ War and Its Impact on Germany
Germany in the early 1600s was a mosaic of duchies, bishoprics, and free cities – all held loosely together within the Holy Roman Empire. But underneath that fragile peace simmered deep divisions: Catholic vs. Protestant, emperor vs. princes, and local power vs. foreign ambition. When these tensions erupted in 1618, they unleashed one of the […]
Immanuel Kant Quotes – Wisdom from the Father of Modern Philosophy
Immanuel Kant didn’t just redefine philosophy—he revolutionized it. The 18th-century German thinker changed how we understand knowledge, ethics, and human autonomy. But his writing, while profound, is famously dense. That’s why Kant’s most powerful ideas often shine brightest in his quotes—compact insights that reveal his deep concern with reason, morality, and freedom. This collection of […]
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Sauerkraut Cheese Spätzle
A Bavarian Classic with a Tangy Twist Few dishes capture the heart of German comfort food quite like Sauerkraut Cheese Spätzle. This rich, satisfying dish blends two culinary icons: Germany’s beloved … [Read More...]
Halloween in Germany, Austria and Switzerland Compared
Imagine three neighbors, all speaking German, all looking at the same calendar page. In Hamburg, October 31 is a quiet public holiday because of Martin Luther. In Vienna, the shops are open, but by … [Read More...]
Schwetzingen Asparagus Salad
Spring in Germany means one thing: asparagus season, or Spargelzeit. Germans are obsessed with asparagus, which is often called the “vegetable of kings” or even “white gold” when the particular white … [Read More...]
Why Are Germans So Direct? Understanding Blunt Communication
If you’ve ever spoken with a German, you might have noticed something striking: they are often blunt, straightforward, and to the point. Unlike some cultures that soften criticism or use indirect … [Read More...]
The Proclamation of the German Empire
The unification of Germany was not finalized in Berlin or Frankfurt but in a hall of mirrors just outside Paris. On January 18, 1871, in the glittering Hall of Mirrors at the Palace of Versailles, a … [Read More...]
German Christmas Market Food: What to Eat and Drink
When you step into a German Christmas market, your senses are instantly surrounded by twinkling lights, traditional music, and above all, irresistible smells. The sizzling sausages, sweet roasted … [Read More...]
German History: From the Holy Roman Empire to the Modern Era
German history is a fascinating journey through centuries of cultural, political, and economic developments. From the establishment of the Holy Roman Empire to the rise and fall of the Berlin Wall, … [Read More...]
Economic and Political Trends in Germany Toward Unification
It was not possible for Metternich and his allies to suppress completely the desire for liberal reforms, including the establishment of constitutional parliamentary government, economic freedom, and … [Read More...]
German Brötchen
A recipe of wonderful crusty German Brötchen by Marion Jackson, in English and German. Ingredients: 1000 g Mehl / flour 12 g instant Hefe / yeast (3 TL/tsp) 25 g Backmalz / dry malt powder 15 g Salz / … [Read More...]
The Evolution of German Street Food
Where History Meets a Hungry Crowd When most people think of German cuisine, they picture heavy plates served in cozy taverns. But there’s another side to Germany’s culinary culture - faster, … [Read More...]