A friend of mine moved to Munich for a new job, walked into a small café on her first weekend, … (More)
Featured Stories
Christmas traditions in Germany
Christmas (Weihnachten) is considered to be the most important of the major holidays in Germany. Not only the holiday itself, but also the weeks leading up to the celebration of Christmas involve many traditions and customs. Christmas preparations in Germany begin from 1st of December as people bake spiced cakes, gingerbread houses and cookies, make […]
March 9 in German History
March 9, 1009 Death of St. Bruno von Querfurt (970 – 1009) Bruno was educated at the cathedral school in Magdeburg. He later entered a monastery and took his vows in 999. He was sent as a missionary to Poland. In 1008 he sought to found a mission among the Prussians. He and his companions […]
Pretzels (Brezn) Recipe
Twisty, golden, and dotted with salt – Brezn, or German Pretzels, are more than just a snack; they’re a cultural icon. Crisp on the outside and soft within, these pretzels have been part of Germany’s culinary heritage for centuries. Whether served warm with butter, alongside beer, or as the base for a hearty Bavarian sandwich, […]
German Easter Markets: The Best Easter Celebrations in Germany
Easter in Germany is not just about church services and family gatherings – it’s also a time for vibrant Easter markets (Ostermärkte)! Just like Germany’s famous Christmas markets, these springtime fairs bring towns to life with colorful decorations, handcrafted gifts, traditional Easter foods, and festive entertainment. From Nuremberg’s historic Easter fair to Berlin’s lively spring […]
Traditional German Beef Rouladen Recipe
Prep Time: 30 minutes Cook Time: 2 hours Total Time: 2 hours 30 minutes Servings: 6 German Beef Rouladen, or “Rinderrouladen,” is a classic dish often enjoyed during the colder months and a staple at family gatherings in Germany. This recipe will walk you through the traditional method of preparing these savory beef rolls, filled […]
East Germany
What is ‘East Germany’? This question arises not just from political background of the country, but historical, too. Postwar society used to name Soviet GDR as ‘East Germany’: lands of Prussia, Silesia and Pomerania belonged to former GDR and located in the east of the Oder. Historically these lands were inhabited by Germans, but after […]
November 7 in German History
November 7, 1707 Birth of Johann Julius Hecker in Werden, Germany. It was he who developed the “Realschule”, the track of secondary schools stressing practical education to parallel the classic educational schools. He opened the first “Realschule” in 1747 in Berlin. November 7, 1750 Birth of Friedrich Leopold Graf zu Stolberg-Stolberg. Stolberg-Stolberg was a poet […]
The Franco-Prussian War (1870–71)
The Franco-Prussian War of 1870–71 was a short, brutal, and transformational conflict that reshaped Europe forever. It toppled an empire, birthed another, and brought to a climax the decades-long process of German unification. What began as a dispute over royal succession escalated into a continent-shifting war, driven by rival ambitions and clever political manipulation. For […]
Tertiary or Higher Education in Germany
With hundreds of respected universities to choose from as well as its location in the heart of Europe, it’s no wonder that Germany consistently ranks as one of the most popular countries in the world in which to study. There’s Berlin, steeped in history while maintaining a laid-back, trendy feel, and then there is Munich, […]
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German Senior Clubs and the Kultur of Active Aging
Retirement in Germany isn’t about slowing down - it’s about showing up. Across the country, senior citizens are filling calendars with dance nights, university lectures, language classes, hiking … [Read More...]
German Pancakes
Ingredients: 4 eggs 1 tablespoon sugar 1/2 teaspoon salt 2/3 cup flour, sifted 2/3 cup milk 2 tablespoons soft butter Directions: Heat oven to 400°F (200°C). Butter two cake pans … [Read More...]
What Is Blutwurst? Traditional German Blood Sausage
Dark, rich, and centuries old, Blutwurst (blood sausage) might be one of Germany’s most misunderstood culinary treasures. While it may raise eyebrows among the uninitiated, this hearty sausage is … [Read More...]
Silence in German Culture: Why Quietness Is a Virtue
If you’ve ever ridden a German train, sat in a waiting room, or stood in line at a bakery and thought, “Why is everyone so quiet?”, you’ve stumbled upon one of the most distinct features of German … [Read More...]
November 27 in German History
November 27, 1680 Death of Athanasius Kirchner in Rome (born in Geisa, Germany). Kirchner studied in Fulda, Paderborn, Cologne and Koblenz. In 1628 he was ordained a Jesuit priest in Mainz. In 1634 … [Read More...]
Immanuel Kant – The Philosopher Who Changed the Way We Think
Imagine a world where morality doesn’t depend on consequences, but on intent. A world where knowledge is not discovered, but actively constructed by the human mind. Welcome to the thought-world of … [Read More...]
March 21 in German History
March 21, 1295 Birth of Heinrich Seuse (also spelled Suso in some texts) (original name Heinrich von Berg) in Konstanz, Germany. Seuse, a Dominican, was one of the outstanding mystics in German … [Read More...]
Frankfurt Wreath (Frankfurter Kranz)
The Frankfurter Kranz is a cake specialty of Frankfurt, Germany. Preparation starts with the baking of a firm sponge cake in a ring shaped baking tin. The cake is then sliced horizontally to divide it … [Read More...]
Albert Einstein Quotes
Here you can find the best Quotes of Albert Einstein - a German-born theoretical physicist who developed the theory of relativity. The difference between stupidity and genius is that genius has … [Read More...]
Everyday German Etiquette: The Unspoken Rules That Surprise Tourists
If you’ve ever traveled to Germany and found yourself wondering why your friendly small talk on the train got a cold stare or why people stepped back when you stood too close in line, you’re not … [Read More...]