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Featured Stories
St. Andreas’ Day
November 30 is dedicated in the evangelical, catholic and orthodox church to the Saint Andreas the Apostle, the brother of Saint Peter. He was one of 12 Apostles accompanying Jesus. He was a witness of the Ascension Day. He was martyred under the Emperor Nero and is remembered on November 30, traditionally considered the date […]
December 29 in German History
December 29, 1832 Death of Johann Friedrich Cotta. Cotta was a publisher who founded the journal Die Horen with the classic writer, Friedrich von Schiller in 1794. Cotta also published many of the works of Johann Wolfgang von Goethe, Johann Gottfried von Herder, Christoph Martin Wieland, A. W. Schlegel, Ludwig Tieck, Jean Paul, Heinrich von […]
Eel in Dill Sauce
Eel in dill sauce is a common dish from the Mecklenburg-Vorpommern region of Germany. Ingredients: 1 kg fresh eel 1 carrot 1 parsley root 1 onion 1/2 cup white wine vinegar 2 tablespoons butter 2 tablespoons flour lemon juice pepper sugar 3 tablespoons dill, chopped 2 tablespoons parsley, chopped Preparation: Thoroughly wash the eel in […]
Advent in Germany – Four Weeks Left till Christmas!
In Germany the time from December 1st to December 24th is called “Adventszeit”, which means the time before Christmas Eve. Parents give their children Advent calendars that count down the days. Every day in December they can open one of the doors and receive either a small chocolate in the shape of a star, a […]
Daily Life of the Germanic Tribes
When we think of the Germanic tribes, it’s easy to picture warriors and battles. But behind the armor and legends was a society with rich cultural traditions and daily routines shaped by nature, family, and survival. Understanding the daily lives of these ancient peoples reveals a fuller, more human portrait of early German history – […]
German Dream
With the fifth largest economy in the world, Germany is Europe’s land of opportunity for skilled professionals. In addition to high job security and a favorable work-life balance, people are also thrilled with how safe the country is and with its high quality of medical care. For about two centuries, Germany was a land people […]
The Art of German Bread: A Delightful Culinary Tradition
German bread is renowned worldwide for its unparalleled quality, diverse flavors, and rich cultural heritage. Baking bread in Germany is considered an art form, and the country boasts an impressive variety of bread types, each with its own unique characteristics. In this article, we will explore the fascinating world of German bread, its history, popular […]
February 17 in German History
February 17, 1665 Birth of Rudolph Jacob Camerarius (1665-1721) in Tübingen, Germany. Camerarius was the botanist who proved the existence of sexes in plants, identified the reproductive parts, and demonstrated the role of pollen. He was a professor of medicine and director of the botanical gardens at Tübingen. February 17, 1717 Birth of Adam Friedrich […]
November 4 in German History
November 4, 1716 Birth of Wilhelm Freiherr von Knyphausen in Luxembourg. In 1776 as a general with over 40 years of service, Knyphausen was appointed second in command to General Leopold von Heister commanding the Hessian troops fighting with the British against the colonial rebels in America. In 1777 Knyphausen assumed the command. He returned […]
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Mettbrötchen – Raw Minced Pork Sandwich
When you think of German cuisine, generally two things come to mind: sauerkraut and something including meat. Germans love meat. Minced meat especially. They love it so much, they even eat it raw, … [Read More...]
August 22 in German History
August 22, 1818 Birth of Rudolf von Jehring in Aurich, Germany. Jehring was a legal scholar specializing in Roman law. He developed the notion that the purpose of law is the protection of the … [Read More...]
April 28 in German History
April 28, 1849 On this date the Prussian king Friedrich Wilhelm rejected the title of "Kaiser" as offered to him by the Frankfurt Parliament a month before. He also rejected the new constitution of … [Read More...]
Hands on the Table: German Dining Gestures and Cutlery Rules
In Germany, the dinner table is more than a place to eat - it's a place to express respect, structure, and social awareness. Unlike casual eating norms in some countries, German dining etiquette … [Read More...]
Beyond Bavaria: Regional Costumes You’ve Never Heard Of
When people think of traditional German dress, they often picture Bavarian Dirndls and Lederhosen worn at Oktoberfest. But Germany’s sartorial heritage is far more diverse - and dazzling - than most … [Read More...]
Austria and Prussia
The most important German power after the Peace of Westphalia was Austria, followed by a few other states with much smaller populations, most notably Brandenburg, Saxony, and Bavaria. Austria retained … [Read More...]
Opening of the Berlin Wall and Unification
November 9, 1989 will be remembered as one of the great moments of German history. On that day, the dreadful Berlin Wall, which for twenty-eight years had been the symbol of German division, cutting … [Read More...]
Federal Police Agencies in Germany
Established in 1951, the Federal Border Force (Bundesgrenzschutz--BGS) was the first federal police organization permitted by the Allied occupation authorities. During the early 1950s, there were … [Read More...]
Beer-Marinated Chicken
Grilled chicken marinated in German flavors of dark beer, mustard, lemon and herbs. Great German barbecue! Ingredients: 1/2 cup olive oil 1 teaspoon German mustard 1 cup dark German … [Read More...]
June 20 in German History
June 20, 981 Death of St. Adalbert von Magdeburg. St. Adalbert worked at the court of the Archbishop of Cologne. In 959 he left the service and became a monk at the monastery of St. Maximin in … [Read More...]