Frederick I - better known by his epithet “Barbarossa” (literally Red Beard) - stands as one of the … (More)
Featured Stories
Sauerkraut Recipes
Sauerkraut is probably the most well known German food. Sauerkraut is finely sliced green cabbage that has been fermented by lactic acid bacteria. The fermentation process (also known as pickling) gives the cabbage a distinct sour flavor, which is where it gets the name Sauerkraut (sour cabbage). In Germany, sauerkraut is often flavored with juniper […]
June 13 in German History
June 13, 1539 Birth of Jost Amman in Zürich, Switzerland. Amman was a leading painter and Printmaker of his age. June 13, 1809 Birth of Heinrich Hoffmann in Frankfurt am Main. Hoffmann is most widely known as the author of Struwwelpeter, a classic children’s book. June 13, 1885 Birth of Elisabeth Schumann in Merseburg, Germany. […]
Asylum-Seekers In Germany
The right to asylum enjoys constitutional status in Germany Political persecutees are afforded asylum in Germany in accordance with Article 16a of the Basic Law (GG) of the Federal Republic of Germany. As in many other countries, the right to asylum is guaranteed in Germany not only on the basis of the obligation under international […]
Recipes
You might also like:Christmas Tree CupcakesKartoffelsalat – Traditional German Potato Salad RecipeRotkohl – Traditional German Braised Red Cabbage RecipeFrühlingsgemüse – Traditional German Spring Vegetables…Pilzsalat – Traditional German Mushroom Salad RecipeSpargelsalat – Traditional German White Asparagus Salad…Quarkhasen – Traditional German Easter Quark Bunnies RecipeKrautsalat – Traditional German Recipe
Bratwurst Recipe
The German Bratwurst, an iconic sausage known for its rich flavors and cultural significance, has been a cornerstone of German cuisine for centuries. From the bustling streets of Berlin to the quaint villages of Bavaria, Bratwurst is a culinary symbol that unites the diverse culinary landscape of Germany. In this article, we delve into the […]
The Protestant Reformation
On the eve of the Protestant Reformation, the institutions of the Holy Roman Empire were widely thought to be in need of improvement. The Habsburg emperors Frederick III (r. 1440-93) and his son Maximilian I (r. 1493-1519) both cooperated with individual local rulers to enact changes. However, the imperial and local parties had different aims, […]
August 19 in German History
August 19, 1753 Death of the architect Balthasar Neumann in Würzburg. Neumann was clearly the master of Baroque architecture. He was born in Eger, Bohemia (then Austria, now in the Czech Republic) in 1687. He moved to Würzburg in 1711 and gained the patronage of the prince-bishop (Holy Roman Empire) of Würzburg. He eventually rose […]
The German Easter Bunny: The Origin of the Osterhase
Every Easter, children around the world eagerly anticipate the arrival of the Easter Bunny, who delivers chocolate eggs, sweets, and surprises. But did you know that the Easter Bunny tradition began in Germany? The Osterhase (Easter Hare) has been a part of German folklore for centuries, originating in pagan fertility symbols and later merging with […]
Hase in Rotweinsauce – Traditional German Rabbit in Red Wine Sauce Recipe
Hase in Rotweinsauce is a traditional German dish made with rabbit braised in a savory red wine sauce. It’s a popular choice for Easter Sunday dinner in many parts of Germany, especially in Bavaria, Baden-Württemberg, and rural areas, where wild or farm-raised rabbit is a spring delicacy. The meat is first marinated in red wine […]
Read More
April 10 in German History
April 10, 1727 Birth of Samuel Heinicke (1727-1790) in Nautschütz, Germany. Heinicke became interested in the problems of the deaf after reading Surdus loquens, a book in which it was described … [Read More...]
Basic German Phrases for Travelers
Although most Germans do speak English and you will most likely be understood should you require any assistance, it is much appreciated if you make an effort and speak German. Here is a list of the … [Read More...]
Osterbraten – Traditional German Easter Roast Recipe
Osterbraten is a classic German Easter roast, typically made with pork shoulder or beef brisket and slow-roasted with onions, garlic, and herbs until juicy and tender. Served with traditional sides … [Read More...]
September 18 in German History
September 18, 1630 Death of Melchior Klesl in Vienna, Austria. A Protestant in early life, Klesl converted to Roman Catholicism through the influence of the Jesuits. He became a priest and rose in … [Read More...]
German Wurst: A Delightful Journey Through Germany’s Sausage Heritage
Germany's culinary landscape is as diverse as its regions, and at the heart of this diversity lies an iconic staple: the German wurst (sausage). With a history steeped in tradition and a flavor … [Read More...]
The Saxon Dynasty, 919-1024 – Medieval Germany
Because the dukes of the East Frankish Kingdom had wearied of being ruled by a foreign king, they elected a German to serve as their king once the Carolingian line expired. The election of Conrad I … [Read More...]
Seasonal German Traditions You Should Experience At Least Once
Germany moves to the rhythm of the year in a way that still shapes everyday life. Markets open and close with the seasons, recipes change with what the land gives, and villages plan their calendars … [Read More...]
German Dual Citizenship
While most nationalities must denounce their nationality in order to get German citizenship, German law permits certain people to hold two citizenships in certain circumstances. German dual … [Read More...]
Dinner at a German Home: Manners, Conversation, and When to Leave
Dinner invitations in Germany are warm, deliberate, and full of quiet rituals. But if you're not familiar with German table manners, conversation norms, and unspoken cues about when it’s time to … [Read More...]
The Peace of Westphalia (1648)
On October 24, 1648, after thirty years of bloodshed, destruction, and famine, the signing of the Peace of Westphalia in the cities of Münster and Osnabrück marked the end of the Thirty Years’ War - a … [Read More...]