Germany is one of Europe’s most fascinating countries - a place where medieval castles stand beside … (More)
Featured Stories
November 14 in German History
November 14, 1716 Death of Gottfried Leibniz in Hannover. Leibniz is the inventor of differential and integral calculus. Newton also invented calculus independently at about the same time but Leibniz was the first one to publish. November 14, 1719 Birth of Leopold Mozart in Augsburg, Germany. He was the father of Wolfgang Amadeus Mozart. Leopold […]
Newspapers in Germany
West Germany has always had highly developed mass media. The independence of the press and its freedom from censorship are guaranteed in Article 5 of the Basic Law. Conversely, the communist regime in East Germany tightly controlled the media. Despite government censorship, East Germans were voracious newspaper and magazine readers. More than three dozen newspapers […]
Osterbraten – Traditional German Easter Roast Recipe
Osterbraten is a classic German Easter roast, typically made with pork shoulder or beef brisket and slow-roasted with onions, garlic, and herbs until juicy and tender. Served with traditional sides like potato dumplings (Kartoffelknödel) and red cabbage (Rotkohl), it’s the perfect dish for a festive Easter Sunday. While lamb and fish are also traditional Easter […]
Reinheitsgebot
The Reinheitsgebot, literally “purity order”, sometimes called the “German Beer Purity Law” in English, is a series of regulations limiting the ingredients in beer in Germany and the states of the former Holy Roman Empire. The best-known version of the law was adopted in Bavaria in 1516, but similar regulations predate the Bavarian order, and […]
The Art of German Bread: A Delightful Culinary Tradition
German bread is renowned worldwide for its unparalleled quality, diverse flavors, and rich cultural heritage. Baking bread in Germany is considered an art form, and the country boasts an impressive variety of bread types, each with its own unique characteristics. In this article, we will explore the fascinating world of German bread, its history, popular […]
Bratwurst Recipe
The German Bratwurst, an iconic sausage known for its rich flavors and cultural significance, has been a cornerstone of German cuisine for centuries. From the bustling streets of Berlin to the quaint villages of Bavaria, Bratwurst is a culinary symbol that unites the diverse culinary landscape of Germany. In this article, we delve into the […]
Impact of Unification on German Economy
The East German and West German economies at the time of unification looked very similar. They both concentrated on industrial production, especially machine tools, chemicals, automobiles, and precision manufactures. Both had a well-trained labor force and an important export component, although their exports went largely in opposite directions. But the East German economy was highly […]
The Evolution of German Cinema: From Expressionism to Modern Day
The journey of German cinema is a riveting tale of innovation, resilience, and cultural reflection. Spanning from the silent expressionist masterpieces of the early 20th century to the diverse narratives of modern-day filmmaking, German cinema has continually evolved, offering rich insights into the nation’s history, psyche, and artistic inclinations. This article delves into the profound […]
Eggs in Frankfurter Green Sauce
Ingredients: 5 hard-boiled eggs 1/2 cup rapeseed oil 5 oz plain yogurt 5 oz sour cream 2 tablespoons finely chopped herbs (e.g. watercress, chives, sorrel, parsley, chervil etc) 1 garlic clove juice of half a lemon 1 tablespoon German prepared mustard salt and pepper to taste 1 pinch sugar 1 pickled German gherkin 1 onion […]
Read More
March 27 in German History
March 27, 1178 Death of Bl. Frowin (? - 1178) Frowin has never been formally canonized but is referred to as "blessed" by the medieval chroniclers. They also state his feast day as March 7 and … [Read More...]
Citizens’ Initiative Associations as a Political Force in Germany
In the early 1970s, a new form of political participation in the form of citizens' initiative associations sprang up throughout West Germany. These associations, in essence nontraditional interest … [Read More...]
Grünkohleintopf – Kale Stew with Smoked Meat and Sausages
Ingredients: 1 – 1.3 kg of kale, washed, stems and ribs removed 2 tablespoons vegetable oil 2 medium yellow onions, peeled and chopped 2 tablespoons rolled oats 450 g smoked pork … [Read More...]
German Food
What comes to mind when you think about German cuisine? Right, Sauerkraut and Bratwurst, Black Forest Cherry cake and beer, lots and lots of German beer. However that would be a huge generalization … [Read More...]
Why Do Germans Love Their Cars? A Cultural Analysis of German Auto Passion
To say that Germans love their cars would be an understatement. For many, cars are not just a mode of transportation—they are a way of life. From the world-famous Autobahn with no general speed limit … [Read More...]
December 15 in German History
December 15, 1878 Birth of Hans Carossa (1878-1956) in Tölz, Germany. Carossa was a physician who wrote successful novels and poetry. He was a great admirer of Goethe. Among his works are Dr. … [Read More...]
Why German Bureaucracy Is So Complicated (And Weirdly Comforting)
Few things strike fear into the heart of a newcomer to Germany like the words Termin beim Amt - appointment at the office. Whether you’re registering your address, applying for a visa, or simply … [Read More...]
The Rise of the Franks
Imagine standing on the banks of the Rhine River in the 4th century CE. Across the water, Roman forts glimmer in the fading light, but behind you, a new power is stirring—rough warriors with long … [Read More...]
German Senior Clubs and the Kultur of Active Aging
Retirement in Germany isn’t about slowing down - it’s about showing up. Across the country, senior citizens are filling calendars with dance nights, university lectures, language classes, hiking … [Read More...]
Easter Bunny Cake
Ingredients: 2 cups all-purpose flour 1/2 cup shortening 1 1/2 cup sugar 1 cup milk 3 1/2 tsp baking powder 1 1/4 tsp vanilla 1 tsp salt 3 eggs Frosting: 100 g cream cheese, softened a pinch of salt 1 … [Read More...]