German Culture

All about Germany

  • Home
  • Learn German
  • Articles
    • Famous Germans
    • German Holidays
    • German Cuisine
    • How To In Germany
    • Daily Life
    • German Facts
    • German Traditions
  • Facts About Germany
  • German History
    • Early History of Germany
    • Middle Ages in German History
    • German Reformation Period
    • 19th Century and German Unification
  • German Recipes
    • German Baking Recipes
    • German Bread Recipes
    • German Christmas Recipes
    • Desserts
    • German Easter Recipes
    • Halloween Recipes
    • Main Dishes
    • German Salad Recipes
    • German Salads
    • Sauerkraut Recipes
  • Travel to Germany
  • Contact

Grebbel (Fried Dough)

Grebbel is deep-fried dough, something like a doughnut, which is fried and then served with powdered sugar sprinkled on it, while still warm.

Ingredients:

1⁄2 cup soft butter (no substitute)
1⁄2 pint sour cream (do not use fat free or low fat)
4 eggs, beaten
4 cups flour
1⁄4 teaspoon baking soda
2 teaspoons baking powder
2 tablespoons sugar
1⁄2 teaspoon salt
canola oil or vegetable oil, for frying

Directions:

  1. Sift dry ingredients together.
  2. Combine butter, sour cream and eggs; blend together well. Add dry ingredients and mix together. (Makes a soft dough.)
  3. Let dough rest at room temperature for 1 hour – it will rise.
  4. Knead down and roll out on lightly floured board to about 3 mm thick.
  5. Cut into desired shape (7 cm X 12 cm strips) and cut center slits (2).
  6. Push dough through slits (this creates a twist) and drop into hot oil.
  7. Watch closely and turn over and fry to lightly browned.
  8. Drain on paper towels, shake on powdered sugar and enjoy!




You might also like:

  • Schneeball – Traditional German Sweet Pastry Recipe
    Schneeball – Traditional German Sweet Pastry Recipe
  • Original Laugenbrot Recipe: A Taste of Bavarian Tradition
    Original Laugenbrot Recipe: A Taste of Bavarian Tradition
  • Classic Swabian Bread Recipe: A Slice of German Culinary Heritage
    Classic Swabian Bread Recipe: A Slice of German Culinary…
  • Schwarzbrot Recipe: Discover the Art of German Dark Bread
    Schwarzbrot Recipe: Discover the Art of German Dark Bread
  • Brötchen – How to Make German Bread Rolls
    Brötchen – How to Make German Bread Rolls
  • Traditional German Stollen Bread Recipe
    Traditional German Stollen Bread Recipe
  • Pumpernickel – How to Make German Rye Bread
    Pumpernickel – How to Make German Rye Bread
  • Spekulatius (German Spiced Biscuits): A Traditional Delight
    Spekulatius (German Spiced Biscuits): A Traditional Delight

Recent Posts

The Rise of German Food Trucks in America

The Rise of German Food Trucks in America

Traditional German Food

Traditional German Food: A Culinary Tour Through the Regions

Famous Bavarian Dishes You Should Know

Bavarian Cuisine: Pretzels, Pork, and Beer Culture

Northern German food

Northern German Dishes: Herring, Kale, and Maritime Flavors

Bread in German Daily Life

German Bread Culture: Why It’s UNESCO-Recognized

Copyright © 2025 · German Culture

Go to mobile version