When the first frost settles over the German landscape and bare branches etch intricate patterns … (More)
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Wurstsalat – German Sausage Salad
Wurstsalat is a tart sausage salad prepared with distilled white vinegar, oil and onions. A variation of the recipe adds stripes of pickled gherkin. It is normally made from a sort of boiled sausage like Lyoner, Stadtwurst, Regensburger (two types of cooked sausage) or Fleischwurst. It is a traditional snack in southern Germany. Ingredients: 400g […]
February 18 in German History
February 18, 1803 Death of Johann Ludwig Gleim (1719-1803) in Halberstadt, Germany. Gleim was a German poet.He wrote a large number of imitations of Anacreon, Horace and the minnesingers, a didactic poem entitled Halladat oder das rote Buch (1774), and collections of fables and romances. Of higher merit are his Preussische Kriegslieder von einem Grenadier […]
German Beer Steins
The origins of beer steins date back to the 14th century. As a result of the bubonic plague and several invasions of flies throughout Europe, Germany established several laws in the early 16th century requiring that all food and beverage containers be covered to protect their contents. By combining a lid, hinge, and thumblift, these […]
Kartoffelsalat – Traditional German Recipe
Few dishes represent German culinary tradition as fully as Kartoffelsalat – the beloved German Potato Salad served everywhere from Bavarian beer gardens to family Christmas dinners. It is hearty, tangy, and endlessly adaptable. Whether creamy with mayonnaise or sharp with vinegar and broth, Kartoffelsalat is a staple of everyday life and festive tables alike. This […]
“Made In Germany”
No matter what field of business you are involved with, Germany has the business base you have been looking for. That’s something many of the world’s leading companies have already found out. Being Europe’s largest and most profitable market, Germany inevitably attracts investments and business partners. Germany is currently the world’s second largest exporter. Including […]
How to Play Rommé: Germany’s Version of Rummy
Rommé is Germany’s beloved twist on the classic game of Rummy, blending strategy, luck, and sharp timing. Popular among families, card enthusiasts, and casual players alike, Rommé offers quick gameplay but rewards long-term planning. With easy-to-learn rules and flexible variations, Rommé has remained one of Germany’s favorite card games for decades. If you enjoy games […]
Esslingen am Neckar
Esslingen am Neckar is a city in the Stuttgart Region of Baden-Württemberg in southern Germany, seat of the District of Esslingen as well as the largest city in the district. It is located on the Neckar River, about 14 km southeast of Stuttgart city center. The regions surrounding the city of Esslingen are also mostly […]
German Potato Soup (Kartoffelsuppe)
Ingredients: *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-* 1 kg potatoes one large leek 2 carrots 1/4 of a celery root one bunch of your favorite greens (dill, parsley) 6–7 cups of chicken broth 4–5 slices of thick cut bacon bacon bat from the cooked bacon 1/4 cup of cream salt and pepper to taste olive oil German Wieners or a […]
The History of German Castles: From Medieval Fortresses to Fairytale Palaces
Germany is home to some of the most breathtaking castles in the world, each one steeped in history, myth, and grandeur. From the imposing medieval fortresses that once housed knights and lords to the whimsical, dreamlike palaces that inspired fairy tales, German castles are a testament to the country’s rich and complex past. These architectural […]
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Rotkohl – German Red Cabbage
Red cabbage is often used raw for salads but can also be eaten cooked. This German vegetable dish is a favorite and can be served with Rouladen, Sauerbraten or Buletten. For those who find sauerkraut … [Read More...]
Favorite German Drinks to Try
No matter how hot the weather, Germany has got you covered! 1. Schorle is a beverage where sparkling mineral water and juice are mixed, comparable to a spritzer. This is as refreshing as a soft drink … [Read More...]
April 19 in German History
April 19, 1560 Death of Philipp Melanchthon (1497-1560) (Philipp Schwartzerd) in Wittenberg, Germany. Melanchthon was a friend and enthusiastic supporter of Martin Luther. In 1518 he was … [Read More...]
April 22 in German History
April 22, 1724 Birth of Immanuel Kant (1724-1804) in Königsberg, Germany (now in Russia). Kant would become one of the most influential philosophers of all times. His Critiques are the best … [Read More...]
The Meaning of Osterfeuer: Germany’s Easter Fire Tradition
Easter in Germany isn’t just about painted eggs and chocolate bunnies—it’s also about fire. Every year, communities across Germany gather around towering Osterfeuer (Easter fires), lighting up the … [Read More...]
Nun’s Puffs (Nonnenfürzchen)
Ingredients: 235 ml (one cup) water a pinch of salt 50 g (3½ tablespoons) unsalted butter 2 tablespoons plus 1 teaspoon confectioners’ sugar 125 g (4.5 ounces) all-purpose flour finely grated … [Read More...]
October 14 in German History
October 14, 1806 The Prussian army is crushed by Napoleon at the Battle of Jena. October 14, 1871 Birth of Alexander Zemlinsky in Vienna, Austria. Zemlinsky was a composer and conductor. … [Read More...]
Bauernbrot – German Farmer’s Bread Recipe
Crisp crust. Deep rye flavor. Rustic aroma. Few things are more comforting than a thick slice of warm Bauernbrot, or German Farmer’s Bread, slathered with butter. This hearty, crusty loaf is a staple … [Read More...]
July 6 in German History
July 6, 649 St. Goar died on this date in 649. St. Goar was born in Auitaine (modern France) in about 585. He became a priest. He determined to live his life in isolated prayer. In about 618 he … [Read More...]
How to Pronounce German Consonants l and r Correctly
Most consonants in German are pronounced differently than in English. It is quite obvious with the consonants l and r. Difficulty Level: Average Time Required: 20 min Here's How: Pronouncing l … [Read More...]