When it comes to celebrating Christmas in Germany, a well-prepared Weihnachtsgans, or Christmas Goose, is the highlight of the holiday feast. This dish is steeped in tradition and savored for its rich, succulent meat and crispy skin. Preparing a German Christmas Goose involves a series of steps that lead to an impressive and delicious result. Let's … [Read more...]
15 Best German Christmas Recipes
The Christmas season in Germany is a time rich in tradition and culinary delights. Known as 'Weihnachten', this festive period is celebrated with a variety of unique dishes that have been passed down through generations. Each recipe carries the warmth of the holiday spirit and the rich flavors of German cuisine. Here are the 15 best German … [Read more...]
Authentic Marzipan Kartoffeln (Marzipan Potatoes) Recipe
Marzipan Kartoffeln, charmingly known as Marzipan Potatoes, are a quintessential German confectionery treat, especially beloved during the Christmas season. These sweet, potato-shaped goodies are not only a festive delight but also an artistic expression of the traditional marzipan craft. With origins dating back to the 15th century, marzipan has … [Read more...]
German Chocolate Cake: A Surprising History Beyond Borders
When one thinks of German Chocolate Cake, visions of rich, moist chocolate cake layered with coconut-pecan frosting might dance in your head. However, the history of this beloved dessert is as layered as the cake itself and might surprise you with its true origins. The Misnomer of German Chocolate Cake Contrary to popular belief, the German … [Read more...]
The History of Black Forest Cake: A Delightful Journey Through Time
The Black Forest cake, with its layers of chocolate sponge cake, luscious cherries, whipped cream, and chocolate shavings, has become a beloved dessert enjoyed by millions worldwide. This iconic confection is not only a delight to the taste buds but also holds a rich history that adds to its allure. In this article, we will take a journey through … [Read more...]
A Taste of Tradition: The Rich History of Stollen Bread
As we explore the unique culinary traditions across the world, Germany's rich food culture serves up a sweet surprise - the Stollen bread. This distinctive and festive bread, dusted with powdered sugar to resemble the snow-covered landscape of winter, takes center stage during the holiday season. It's a beloved food tradition that embodies … [Read more...]
German Chocolate Cake – 3
Ingredients: *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-* 2 cups flour 1 cup margarine or butter, softened 1 package of German Chocolate 2 cups sugar 1/2 cup water 1 tsp vanilla 1 tsp baking soda 1 cup buttermilk 1/4 tsp salt 4 egg whites 4 egg yolks Cooking: *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-* Preheat oven to 200 … [Read more...]
How to Cook Gingerbread Cookies
Gingerbread cookies are traditionally made in Germany for Christmas. Cook them anytime, and let some Christmas into the house right now! Difficulty Level: Average Time Required: 30 min Here's How: Heat 3/4 cup honey, 3/8 cup sugar and 2 tbsp butter in a saucepan until smooth. Stir in ginger, … [Read more...]
German Chocolate Cake – 2
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States, filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake … [Read more...]
Strawberry Santas
Ingredients: *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-* 1 lb large strawberries 1 (8 ounce) package cream cheese, softened 3-4 Tablespoons powdered sugar (or sugar substitute - to taste) 1 teaspoon vanilla extract sesame seeds Cooking: *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-* Rinse strawberries and cut around the top of the … [Read more...]