Fresh, zesty, and incredibly satisfying - Bohnensalat, or German green bean salad, is a simple side dish with bold flavor. Featuring tender green beans in a tangy vinaigrette, often enhanced with onions, bacon, or herbs, this salad is a staple in many German households. Served cold or lukewarm, it’s a versatile companion to meats, potatoes, or … [Read more...]

Delicate, creamy, and mildly tangy - Matjessalat, or Matjes herring salad, is a northern German favorite that combines young herring fillets with apples, onions, and a smooth dairy-based dressing. It’s a lighter, subtler cousin to the bolder Heringssalat, making it perfect for warm weather or those new to pickled fish. Matjessalat’s flavors … [Read more...]

Tangy, creamy, and full of flavor - Heringssalat, or German herring salad, is a traditional dish especially popular during festive seasons like Christmas, New Year's, and Karneval. Combining marinated herring with apples, beets, onions, and a creamy dressing, this vibrant salad offers a perfect balance of sweet, sour, and savory. It’s more than … [Read more...]

Creamy, savory, and incredibly nostalgic - Fleischsalat, or German meat salad, is a classic deli-style dish that brings together slices of sausage, tangy pickles, and a smooth mayonnaise dressing. Popular across Germany, especially in the North and West, it’s often enjoyed on crusty bread or served as part of a cold platter. This recipe reveals … [Read more...]

Bold, savory, and wonderfully simple - Wurstsalat, or German sausage salad, is a beloved dish in Southern Germany, Switzerland, and Austria. It’s a satisfying cold salad made from thinly sliced sausage, onions, pickles, and a punchy vinegar-based dressing. Often enjoyed with rye bread and beer, Wurstsalat is a staple of Bavarian beer gardens and … [Read more...]

Simple, crunchy, and delicious - Krautsalat, or German coleslaw, is a time-honored side dish that plays a starring role in German cuisine. Unlike American-style coleslaw, which often uses mayonnaise, Krautsalat is vinegar-based, with a lighter and tangier flavor. It’s a staple at beer gardens, BBQs, and Sunday family meals. This classic salad is … [Read more...]

Vibrant, tangy, and full of crunch - Rotkohlsalat, or German red cabbage salad, is a beloved side dish in German homes and kitchens. While red cabbage often stars in warm, braised dishes during the winter months, this fresh version is served raw and marinated, making it a zesty complement to rich meats or hearty potato dishes. Often made ahead … [Read more...]

Light, crisp, and tangy - Gurkensalat, or German cucumber salad, is a refreshing staple found on tables across Germany. Known for its simple preparation and bright flavor, this salad is often served alongside meats, potatoes, or other hearty fare to balance the meal. It's a go-to dish during warmer months and an easy addition to any traditional … [Read more...]

Simple yet satisfying, Schwäbischer Kartoffelsalat - also known as Swabian Potato Salad - is one of Germany’s most beloved regional dishes. Unlike its creamy Northern cousin, this southern specialty is known for its tangy vinegar dressing and warm, comforting texture. Served at everything from weeknight dinners to festive gatherings, it's a dish … [Read more...]

German salads are more than just side dishes - they are a flavorful glimpse into the country’s regional diversity and culinary history. Known for their bold dressings, fresh vegetables, and clever use of preserved ingredients, these salads appear at family dinners, festive gatherings, and even quick lunches across the country. Whether creamy, … [Read more...]