Few dishes represent German culinary tradition as fully as Kartoffelsalat - the beloved German Potato Salad served everywhere from Bavarian beer gardens to family Christmas dinners. It is hearty, tangy, and endlessly adaptable. Whether creamy with mayonnaise or sharp with vinegar and broth, Kartoffelsalat is a staple of everyday life and festive … [Read more...]
Kartoffelsalat – Traditional German Potato Salad Recipe
Kartoffelsalat is a must-have at many German holiday tables, especially during Easter brunches and summer picnics. Unlike the creamy mayonnaise versions found elsewhere, southern Germany’s potato salad is typically served warm, made with vinegar, broth, onions, and crispy bacon. It’s a dish that brings families together—easy to prepare in large … [Read more...]
Spargelsalat – Traditional German White Asparagus Salad Recipe
Spargelsalat is a classic German salad that celebrates the arrival of white asparagus season, a highly anticipated springtime event. The salad is light, slightly tangy, and often made with boiled white asparagus, dressed in a simple vinaigrette with fresh herbs. It’s traditionally served as a starter or side dish at Easter meals, especially in … [Read more...]
Frühlingsgemüse – Traditional German Spring Vegetables Recipe
Frühlingsgemüse, or “spring vegetables,” is a light, vibrant side dish made with the freshest produce of the season. Typically served with Easter roasts, salmon, or schnitzel, it features tender carrots, green beans, peas, and sometimes asparagus or kohlrabi. This dish celebrates Saisonküche—Germany’s focus on cooking with what’s fresh and … [Read more...]
Rotkohl – Traditional German Braised Red Cabbage Recipe
Rotkohl is Germany’s iconic red cabbage dish, a comforting balance of sweetness, tang, and spice. Slow-cooked with apples, onions, vinegar, and cloves, it’s the traditional side for Easter roasts, pork, or duck, and pairs beautifully with potato dumplings or mashed potatoes. This vibrant dish is not only flavorful—it’s colorful and festive, … [Read more...]
German Summer Salad – Sommersalat
German Summer Salad, or 'Sommersalat' as it might be called in Germany, is a delightful blend of fresh vegetables, fruits, and a tangy dressing that captures the essence of summer. This salad is not only a feast for the eyes with its vibrant colors but also a treat for the palate with its mixture of sweet, sour, and savory flavors. Ideal for … [Read more...]
Schwetzingen Asparagus Salad
Spring in Germany means one thing: asparagus season, or Spargelzeit. Germans are obsessed with asparagus, which is often called the “vegetable of kings” or even “white gold” when the particular white variety comes into season at farmers market stalls. Typically, asparagus is served with butter and ham, or with hollandaise sauce – but its … [Read more...]
German Potato Salad
Another recipe of the famous potato salad - because you can't get enough of it! This one's hot - literally! Ingredients: 1.5 kg medium-size red potatoes, quartered Kosher salt 400 g bacon, cut into 1 cm pieces 1 large yellow onion, minced 1 cup white vinegar 3 tablespoons coarse or grainy mustard 2 tablespoons sugar ½ cup parsley, chopped Freshly … [Read more...]
Wurstsalat – German Sausage Salad
Wurstsalat is a tart sausage salad prepared with distilled white vinegar, oil and onions. A variation of the recipe adds stripes of pickled gherkin. It is normally made from a sort of boiled sausage like Lyoner, Stadtwurst, Regensburger (two types of cooked sausage) or Fleischwurst. It is a traditional snack in southern … [Read more...]
Gurkensalat (German Cucumber Salad)
Homemade cucumber salad is a refreshing companion to any main dish, be it meat or fish, which is especially popular in summer. This simple German classic can be prepared with different dressings. Whether classic with vinegar or creamy with sour cream and dill, it's a winner! Ingredients: 2 cucumbers, thinly sliced 1 small onion, diced Vinegar … [Read more...]