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Baked Fish with Cheese (Überbackener Fisch mit Käse)

baked-fisch-cheese-tomatoes

Ingredients:

  • 8 tomatoes, sliced
  • salt
  • 4 fish fillets (approx. 800 g)
  • 1/3 cup tomato paste or thick tomato sauce
  • 1/3 cup dry white wine or broth
  • 2 tbsp parsley, chopped
  • 1/3 cup finely chopped onion
  • 1/3 cup breadcrumbs
  • 1/3 cup grated Emmentaler cheese
  • 2 tbsp butter

 


Preparation:

  • Preheat oven to 400° F (~200°C).
  • Butter a large shallow baking dish.
  • Arrange tomato slices and fish alternately in baking dish. Sprinkle with salt.
  • In a small bowl, mix tomato paste, wine, parsley, and onion. Season to taste with salt.
  • Pour over fish and tomatoes.
  • Sprinkle breadcrumbs and cheese on top. Dot with butter.
  • Bake, uncovered, for 25 minutes or until tender.




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