Obstsalat mit Quark – Traditional Fruit Salad with Quark German Recipe
Light, creamy, and naturally sweet – Obstsalat mit Quark, or German fruit salad with Quark cheese, is a delightful treat that brings a healthy, refreshing end to a meal. Combining fresh seasonal fruits with lightly sweetened Quark, this dish offers a balance of indulgence and nutrition that makes it a favorite across Germany.
Often enjoyed for breakfast, dessert, or an afternoon snack, Obstsalat mit Quark captures the German love of simple, wholesome ingredients.
The Origins of Obstsalat mit Quark Recipe
Quark, a fresh soft cheese similar to thick yogurt or ricotta, has been a beloved staple in German kitchens for centuries. It’s versatile, mild, and pairs beautifully with both sweet and savory dishes.
Fruit salads have always been popular as a way to showcase Germany’s seasonal bounty, and mixing them with Quark creates a creamy, satisfying dish that’s both festive and nourishing. You’ll find this salad on brunch buffets, at summer picnics, and even as part of light evening meals.
300 g Quark (or substitute Greek yogurt if unavailable)
2 tablespoons honey or sugar (adjust to taste)
1 teaspoon lemon juice
1 apple, diced
1 banana, sliced
1 handful grapes, halved
1 orange, peeled and segmented
1 handful berries (strawberries, blueberries, or raspberries)
Optional: chopped nuts or seeds for garnish
Optional: fresh mint leaves
Kitchen Tools You’ll Need:
Mixing bowls
Spoon or spatula
Knife and cutting board
Citrus juicer (optional)
How to Make Obstsalat mit Quark (Step-by-Step Instructions)
Step 1: Prepare the Fruit Wash, peel, and chop all fruit into bite-sized pieces. Place in a large mixing bowl.
Step 2: Prepare the Quark Mixture In a separate bowl, mix the Quark with honey (or sugar) and lemon juice until smooth and creamy. Taste and adjust sweetness if needed.
Step 3: Combine Fruit and Quark Gently fold the Quark mixture into the chopped fruit. Mix carefully to avoid crushing the delicate fruits like berries.
Step 4: Chill and Serve Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
Step 5: Garnish Before serving, sprinkle with chopped nuts, seeds, or fresh mint for extra color and texture.
How to Serve Obstsalat mit Quark
Obstsalat mit Quark can be served as a light breakfast, a healthy dessert, or a refreshing afternoon snack. It’s especially popular during the warmer months when fresh fruit is abundant.
Pair it with a basket of fresh rolls, a pot of coffee, or a chilled herbal tea for a classic German-style brunch.
With Vanilla: Add a drop of pure vanilla extract to the Quark mixture for a richer flavor.
With Muesli: Top the salad with crunchy muesli or granola for a more substantial breakfast version.
With Citrus Dressing: Mix the Quark with a blend of orange and lemon juice for a brighter, tangier taste.
Winter Version: Use winter fruits like apples, pears, oranges, and pomegranate seeds when berries are out of season.
Summer Version: Focus on berries, peaches, nectarines, and melons for a truly summery feel.
Obstsalat mit Quark is a fresh, healthy, and delightful part of Germany’s culinary tradition. Simple to prepare yet full of flavor and nutrition, it’s a dish that fits every occasion from casual breakfasts to festive meals.
Try making your own version and experience the bright flavors and creamy richness of this beloved German favorite. For more classic salads, explore Kartoffelsalat, Rotkohlsalat, or dive into our complete German Salad Recipes archive.
