Bold, savory, and wonderfully simple - Wurstsalat, or German sausage salad, is a beloved dish in Southern Germany, Switzerland, and Austria. It’s a satisfying cold salad made from thinly sliced sausage, onions, pickles, and a punchy vinegar-based dressing. Often enjoyed with rye bread and beer, Wurstsalat is a staple of Bavarian beer gardens and … [Read more...]
Krautsalat – Traditional German Recipe
Simple, crunchy, and delicious - Krautsalat, or German coleslaw, is a time-honored side dish that plays a starring role in German cuisine. Unlike American-style coleslaw, which often uses mayonnaise, Krautsalat is vinegar-based, with a lighter and tangier flavor. It’s a staple at beer gardens, BBQs, and Sunday family meals. This classic salad is … [Read more...]
Rotkohlsalat – Traditional German Recipe
Vibrant, tangy, and full of crunch - Rotkohlsalat, or German red cabbage salad, is a beloved side dish in German homes and kitchens. While red cabbage often stars in warm, braised dishes during the winter months, this fresh version is served raw and marinated, making it a zesty complement to rich meats or hearty potato dishes. Often made ahead … [Read more...]
Gurkensalat – Traditional German Recipe
Light, crisp, and tangy - Gurkensalat, or German cucumber salad, is a refreshing staple found on tables across Germany. Known for its simple preparation and bright flavor, this salad is often served alongside meats, potatoes, or other hearty fare to balance the meal. It's a go-to dish during warmer months and an easy addition to any traditional … [Read more...]
Schwäbischer Kartoffelsalat – Traditional German Recipe
Simple yet satisfying, Schwäbischer Kartoffelsalat - also known as Swabian Potato Salad - is one of Germany’s most beloved regional dishes. Unlike its creamy Northern cousin, this southern specialty is known for its tangy vinegar dressing and warm, comforting texture. Served at everything from weeknight dinners to festive gatherings, it's a dish … [Read more...]
German Salad Recipes
German salads are more than just side dishes - they are a flavorful glimpse into the country’s regional diversity and culinary history. Known for their bold dressings, fresh vegetables, and clever use of preserved ingredients, these salads appear at family dinners, festive gatherings, and even quick lunches across the country. Whether creamy, … [Read more...]
Kartoffelsalat – Traditional German Recipe
Few dishes represent German culinary tradition as fully as Kartoffelsalat - the beloved German Potato Salad served everywhere from Bavarian beer gardens to family Christmas dinners. It is hearty, tangy, and endlessly adaptable. Whether creamy with mayonnaise or sharp with vinegar and broth, Kartoffelsalat is a staple of everyday life and festive … [Read more...]
Walnussbrot (Walnut Bread) Recipe
Nutty, rustic, and beautifully textured, Walnussbrot - or German Walnut Bread - is a hearty loaf filled with toasted walnuts and whole grain goodness. Its rich flavor and chewy crumb make it perfect for both sweet and savory pairings, and it's a staple in artisan bakeries across Germany. Whether served with cheese and wine or toasted with honey … [Read more...]
Weißbrot (White Bread) Recipe
Soft, fluffy, and beautifully golden, Weißbrot - or German White Bread - is a classic loaf that brings a light texture and mild flavor to the table. It's perfect for everything from sandwiches to breakfast spreads and even makes an excellent base for French toast or bread pudding. Often shaped into loaves or braided rolls, this simple yet … [Read more...]
Malzbrot (Malt Bread) Recipe
Dark, dense, and rich with a hint of sweetness, Malzbrot - or German Malt Bread - is a flavorful loaf beloved for its unique depth and chewy texture. Whether enjoyed with butter and jam or served alongside cheeses and savory spreads, this bread stands out for its warm, malty character and beautiful color. Traditionally made with malt extract and … [Read more...]