If there’s one dish that screams Berlin, it’s Currywurst – a juicy sausage smothered in tangy-sweet curry ketchup and served with a pile of crispy fries or a crusty roll. Simple? Yes. But its place in German street food history is anything but ordinary. This article shows you how to make a classic Currywurst from scratch – sausage, sauce, and … [Read more...]
Weisswurst – Bavarian White Sausage Recipe
Of all the sausages in Germany’s diverse culinary landscape, Weisswurst may be the most iconic to Bavaria. With its pale white color, delicate seasoning, and ritualized morning consumption, Weisswurst is more than just a food – it’s a cultural experience. Traditionally enjoyed before noon with sweet mustard, soft pretzels, and a wheat beer, … [Read more...]
How to Make Traditional German Bratwurst at Home
Few dishes represent German comfort food quite like Bratwurst. This iconic sausage, with its juicy interior and perfectly browned casing, is a favorite at beer gardens, barbecues, Oktoberfest celebrations, and home kitchens alike. While dozens of regional varieties exist – from Franconian to Thüringer styles – the core idea remains simple: a … [Read more...]
Schneeball – Traditional German Sweet Pastry Recipe
The medieval town of Rothenburg ob der Tauber is known for its cobbled streets, half-timbered houses – and one curious confection: the Schneeball. Named for its snowball-like appearance, this golden, deep-fried pastry is dusted with powdered sugar and enjoyed throughout Bavaria and Franconia. Though relatively unknown outside Germany, … [Read more...]
10 Surprising Facts About Mettbrötchen
To many Germans, Mettbrötchen is just part of life – an everyday food item as familiar as coffee and bread. But this simple-looking raw pork sandwich hides a surprising amount of history, culture, controversy, and quirky charm. Whether you’re a curious newcomer or a lifelong fan, here are 10 fascinating facts about Mettbrötchen that go far … [Read more...]
Why This Raw Pork Sandwich Terrifies Americans
In Germany, it’s a humble breakfast snack. In America, it’s a food horror story. Few culinary items generate such visceral cross-cultural reactions as Mettbrötchen – the raw minced pork sandwich that sits proudly on German breakfast tables and buffet trays. For Germans, it’s familiar and comforting. For many Americans, it’s shocking, even taboo. … [Read more...]
Mett vs. Hackepeter: What’s the Difference?
Germany has a long tradition of enjoying raw pork dishes, but if you’ve spent any time exploring regional German foods, you might encounter two confusingly similar terms: Mett and Hackepeter. Both refer to minced raw pork and are often served on bread rolls with onions – but they aren’t quite the same thing. So what exactly is the difference … [Read more...]
What’s in a Mettbrötchen? Ingredients and Regional Tips
Mettbrötchen may be one of the simplest dishes in German cuisine – raw minced pork on a roll – but simplicity doesn’t mean uniformity. Across Germany, subtle differences in ingredients, preparation, and presentation create a surprisingly rich world of regional styles and family traditions. Whether you're a newcomer curious about what's actually … [Read more...]
The Cultural History of Mettbrötchen
Mettbrötchen – a raw pork sandwich? To many outside Germany, the idea might sound strange or even risky. But within German borders, it’s a staple snack with roots that stretch deep into working-class traditions, regional butcher culture, and breakfast tables across the country. This curious yet cherished dish is far more than raw meat on bread. … [Read more...]
Is Mettbrötchen Safe to Eat?
To many outside Germany, the idea of eating raw minced pork on a bread roll sounds more like a recipe for food poisoning than a traditional delicacy. Yet for millions of Germans, Mettbrötchen is a perfectly normal – and much-loved – part of everyday life. So, is Mettbrötchen actually safe to eat? The short answer is yes, but only under very … [Read more...]