Ingredients:
4 eggs
1 tablespoon sugar
1/2 teaspoon salt
2/3 cup flour, sifted
2/3 cup milk
2 tablespoons soft butter
Directions:
- Heat oven to 400°F (200°C).
- Butter two cake pans well.
- Beat eggs until light yellow in color. Add remaining ingredients, mix thoroughly.
- Pour into prepared pans and bake 20 minutes; then reduce heat to 350°F (175°C) and bake 10 minutes.
- Slide onto hot plates. Serve with lemon slices, powdered sugar and butter – or raspberry syrup, maple syrup, fresh berries, whatever you like.
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