Osterbrot is a traditional German Easter bread, enjoyed during the holiday season as part of a festive breakfast or brunch. This soft, slightly sweet yeast bread is enriched with raisins, almonds, and citrus zest, giving it a fragrant and tender crumb. Typically, Osterbrot is shaped into a round loaf, brushed with egg wash for a golden crust, … [Read more...]
Kartoffelsalat – Traditional German Potato Salad Recipe
Kartoffelsalat is a must-have at many German holiday tables, especially during Easter brunches and summer picnics. Unlike the creamy mayonnaise versions found elsewhere, southern Germany’s potato salad is typically served warm, made with vinegar, broth, onions, and crispy bacon. It’s a dish that brings families together—easy to prepare in large … [Read more...]
Spargelsalat – Traditional German White Asparagus Salad Recipe
Spargelsalat is a classic German salad that celebrates the arrival of white asparagus season, a highly anticipated springtime event. The salad is light, slightly tangy, and often made with boiled white asparagus, dressed in a simple vinaigrette with fresh herbs. It’s traditionally served as a starter or side dish at Easter meals, especially in … [Read more...]
Frühlingsgemüse – Traditional German Spring Vegetables Recipe
Frühlingsgemüse, or “spring vegetables,” is a light, vibrant side dish made with the freshest produce of the season. Typically served with Easter roasts, salmon, or schnitzel, it features tender carrots, green beans, peas, and sometimes asparagus or kohlrabi. This dish celebrates Saisonküche—Germany’s focus on cooking with what’s fresh and … [Read more...]
Rotkohl – Traditional German Braised Red Cabbage Recipe
Rotkohl is Germany’s iconic red cabbage dish, a comforting balance of sweetness, tang, and spice. Slow-cooked with apples, onions, vinegar, and cloves, it’s the traditional side for Easter roasts, pork, or duck, and pairs beautifully with potato dumplings or mashed potatoes. This vibrant dish is not only flavorful—it’s colorful and festive, … [Read more...]
Oster Lammbraten – Traditional German Roast Lamb with Herbs Recipe
Oster Lammbraten is a classic German Easter main dish, symbolizing rebirth and spring. Traditionally served on Easter Sunday, this herb-marinated roast lamb is slow-cooked to perfection, resulting in tender, flavorful meat. Served with potato dumplings, red cabbage, or spring vegetables, this dish is the highlight of many Easter meals across … [Read more...]
Hase in Rotweinsauce – Traditional German Rabbit in Red Wine Sauce Recipe
Hase in Rotweinsauce is a traditional German dish made with rabbit braised in a savory red wine sauce. It’s a popular choice for Easter Sunday dinner in many parts of Germany, especially in Bavaria, Baden-Württemberg, and rural areas, where wild or farm-raised rabbit is a spring delicacy. The meat is first marinated in red wine and aromatic … [Read more...]
Easter Ham with Mustard Glaze – Traditional German Holiday Recipe
Easter Ham with Mustard Glaze is a festive favorite on German Easter tables. This dish features a succulent, slow-roasted ham brushed with a glaze made from mustard, honey (or brown sugar), and aromatic spices. The result is a beautiful balance of sweet, savory, and tangy flavors, perfect for serving alongside potatoes and spring … [Read more...]
Lachs mit Senfsauce – German Salmon with Mustard Sauce Recipe
Lachs mit Senfsauce is a delicate, flavorful dish often served during Easter and spring holidays in Germany. It features lightly seared or poached salmon, topped with a creamy mustard sauce, usually enhanced with fresh dill, lemon juice, and cream. This dish is perfect for those seeking a lighter Easter main course without sacrificing flavor. It … [Read more...]
Osterbraten – Traditional German Easter Roast Recipe
Osterbraten is a classic German Easter roast, typically made with pork shoulder or beef brisket and slow-roasted with onions, garlic, and herbs until juicy and tender. Served with traditional sides like potato dumplings (Kartoffelknödel) and red cabbage (Rotkohl), it's the perfect dish for a festive Easter Sunday. While lamb and fish are also … [Read more...]