Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and sweet. Ingredients: 2 pounds red potatoes 1 teaspoon salt (for boiling potatoes) 12 ounces bacon 1/3 cup apple cider vinegar 3 tablespoons sugar 1 tablespoon Dijon mustard 1/2 teaspoon … [Read more...]

Ingredients: 1/2 kg white asparagus (you can use green) 1 tsp salt 2 tsp sugar 4 - 5 slices of lemon 150 g arugula 400 g kitchen-ready, large shrimp, 20 count to a pound 1 - 2 tbsp. oil 2 tbsp chopped lemon balm leaves plus several for garnish 3 tbsp white balsamic vinegar 1 tsp honey 4 tbsp oil salt and pepper … [Read more...]

Ingredients: 4 slices bacon 1 small onion, chopped 1/4 cup vinegar 2 tbsp. water 3 tbsp. sugar 1 tsp. salt 3 cups cooked potatoes, chopped ground black pepper parsley Preparation: Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set … [Read more...]