German Culture

All about Germany

  • Home
  • Learn German
  • Articles
    • Famous Germans
    • German Holidays
    • Cuisine
    • How To In Germany
    • Daily Life
    • German Facts
    • German Traditions
  • Facts About Germany
  • German History
  • German Recipes
    • German Baking Recipes
    • German Christmas Recipes
    • Desserts
    • Easter Recipes
    • Halloween Recipes
    • Main Dishes
    • Salads
    • Sauerkraut Recipes
  • Travel to Germany
  • Contact

Bratwurst With Sauerkraut and Potatoes

January 13, 2018 By germanculture

share

Ingredients:

450 g sauerkraut (1 can), drained
1 onion, sliced thin
1 tablespoon butter
½ cup dry white wine
1 cup chicken stock
1 tablespoon brown sugar
1 tablespoon white wine vinegar
coarse salt and freshly ground pepper to taste
8 bratwurst sausages
10 medium-sized potatoes

Preparation:

  1. Simmer the sauerkraut for 10 minutes in boiling salted water. Drain.
  2. Meanwhile, in a large skillet, soften the onions in the butter, browning lightly. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Bring to a boil, turn down, cover and simmer, stirring occasionally, for 30 minutes.
  3. Meanwhile, simmer the bratwurst in water to cover for 20 minutes.
  4. Peel and halve the potatoes. Add them to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender.
  5. While the potatoes are cooking, drain the bratwurst and brown lightly on all sides on a hot skillet.
  6. To serve, put the sauerkraut and potatoes on a heated platter and arrange the bratwurst on top.




You might also like:

  • Sausage, Potato and Sauerkraut SoupSausage, Potato and Sauerkraut Soup
  • Potato Skins stuffed with Bratwurst, Beer-Caramelized Onions and SauerkrautPotato Skins stuffed with Bratwurst, Beer-Caramelized Onions
  • German Bratwurst Sauerkraut Casserole with PretzelsGerman Bratwurst Sauerkraut Casserole with Pretzels
  • Smoked Sausage and Cabbage SoupSmoked Sausage and Cabbage Soup
  • Berliner HoppelpoppelBerliner Hoppelpoppel
  • SchlachtplatteSchlachtplatte
  • German Meatballs with SauerkrautGerman Meatballs with Sauerkraut
  • Kalbsvögerl – “Little Veal Birds”!Kalbsvögerl – “Little Veal Birds”!

Filed Under: main-dishes

Recent Posts

Bavarian Alps

Bavarian Alps

Prinzregententorte – Bavarian Layered Chocolate Cake

Prinzregententorte – Bavarian Layered Chocolate Cake

Donauwelle Kuchen

Donauwelle Kuchen

German Flag Origin

German Flag Origin

Räuberbrötchen

Räuberbrötchen

Home   |   Cuisine   |   Daily Life   |   Famous Germans   |   Holidays   |   Traditions   |   Travel   |   Facts about Germany   |   History

Copyright © 2019 · German Culture