Tomatensalat – Traditional German Tomato Salad Recipe
Juicy, bright, and full of summer flavor – Tomatensalat, or German tomato salad, is a staple of warm-weather dining in Germany. Simple in preparation yet rich in flavor, it features ripe tomatoes dressed with a zesty vinaigrette and fresh herbs. Sometimes accompanied by onions or cucumbers, this salad offers a perfect balance of acidity and natural sweetness.
Whether served at a garden lunch or alongside a hearty meat dish, Tomatensalat is a vibrant and versatile addition to the German table.
The Origins of Tomatensalat Recipe
Tomatoes were introduced to Germany in the 19th century and quickly became a valued garden vegetable. As seasonal cooking gained popularity, especially post-WWII, the tomato salad emerged as a light, quick, and colorful way to showcase fresh produce.
In German households today, Tomatensalat is a common side dish in summer – served with grilled meats, open-faced sandwiches, or on its own with crusty bread. Its appeal lies in its simplicity and adaptability, and every region has its own slight variation.
For more classic salad recipes, visit our German Salad Recipes archive for seasonal inspiration.
Ingredients for Authentic Tomatensalat
500 g ripe tomatoes (mixed varieties or heirloom for extra color)
1 small red or white onion, thinly sliced
2 tablespoons white wine vinegar or apple cider vinegar
3 tablespoons sunflower oil or olive oil
1 teaspoon sugar (optional, to balance acidity)
Salt and freshly ground black pepper
1 tablespoon chopped fresh parsley or basil
Optional: 1 clove garlic, minced
Optional: 1 small cucumber, thinly sliced
Kitchen Tools You’ll Need:
Sharp knife and cutting board
Bowl for mixing
Spoon or tongs
Whisk or jar for dressing
How to Make Tomatensalat (Step-by-Step Instructions)
Step 1: Slice the Tomatoes Wash and slice the tomatoes into thin rounds or wedges. If using cherry tomatoes, halve them. Place in a mixing bowl.
Step 2: Add Onions and Cucumber Thinly slice the onion and, if using, the cucumber. Add to the tomatoes and toss gently.
Step 3: Make the Dressing In a small bowl or jar, whisk together vinegar, oil, sugar, salt, pepper, and garlic (if using). Taste and adjust for balance – tomatoes vary in sweetness and acidity.
Step 4: Combine and Rest Pour the dressing over the salad and mix gently to coat all ingredients. Let sit for 15 to 30 minutes to allow the flavors to meld.
Step 5: Garnish and Serve Top with chopped fresh parsley or basil. Serve at room temperature or slightly chilled.
How to Serve Tomatensalat
Tomatensalat is typically served as a light side dish during summer meals. It pairs wonderfully with grilled meats like Bratwurst, Schnitzel, or roasted chicken.
Serve it with slices of rye or sourdough bread for a quick vegetarian lunch, and pair with a glass of chilled Riesling or a light pilsner.
Variations and Regional Twists
With Mozzarella or Feta: Add slices of cheese for a heartier dish.
With Dill Instead of Basil: Common in northern Germany where dill is favored over Mediterranean herbs.
Bavarian Style: Often includes sliced cucumber and uses mild onion varieties like shallots.
With Mustard Dressing: Some versions add a spoonful of mild mustard to the vinaigrette for extra depth.
With Vinegar Reduction: Balsamic vinegar or a homemade reduction adds a sweet and savory profile.
Tomatensalat is a celebration of fresh ingredients and simple preparation – a true gem of German summertime cuisine. Its vibrant color, quick assembly, and satisfying flavor make it a must-have for outdoor meals, barbecues, and light lunches.
Make this classic salad your own and enjoy it with a slice of bread, a crisp white wine, and your favorite German dish. For more refreshing sides, explore Gurkensalat, Bohnensalat, or dive into the full archive of German Salad Recipes.
