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Hazelnut Cake with Cream – Nußkuchen mit Sahne

Photo credit https://goo.gl/k1eKHf

Juicy, moist hazelnut cake is a perfect choice for dessert and extremely easy to make – which is another advantage of this wonderful cake.

Ingredients:

  • 200 g butter
  • 200 g sugar
  • 5 eggs
  • 200 g flour
  • 1 sachet backing powder
  • 200 g hazelnuts (grated)
  • 100 g grated chocolate (bittersweet)
  • 200 g (liquid) cream
  • 3 tbsp confectioner’s sugar for the topping

Preparation:

  1. Combine the first seven ingredients.
  2. Whip the cream until stiff and fold in carefully. The cake gets moist trough the whipped cream!
  3. Bake for one hour at 175°C.
  4. Let cool on the rack for 10 minutes.
  5. Decorate the top with confectioner’s sugar.
  6. Enjoy with a cup of coffee or your favorite tea!




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