Ask a German what they cook with pumpkin in October and the answer is almost always the same: soup. A smooth, orange Kürbissuppe, finished with a swirl of cream and a few drops of dark green seed oil, is the dish that defines German pumpkin season. It's warming, quick, and uses a vegetable that's cheap and everywhere from September … [Read more...]

Ingredients: *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-* 1 1/2 cups (200 g) flour 1/2 teaspoon of salt 1 cup (200 g) sugar 1 teaspoon baking soda 1 cup (240 ml) pumpkin purée* 1/2 cup (120 ml) olive oil 2 eggs, beaten 1/4 cup water 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 teaspoon allspice 1/2 cup (120 ml) chopped walnuts * … [Read more...]