German Culture

All about Germany

  • Home
  • Learn German
  • Articles
    • Famous Germans
    • German Holidays
    • German Cuisine
    • How To In Germany
    • Daily Life
    • German Facts
    • German Traditions
  • Facts About Germany
  • German History
    • Early History of Germany
    • Middle Ages in German History
    • German Reformation Period
    • 19th Century and German Unification
  • German Recipes
    • German Baking Recipes
    • German Bread Recipes
    • German Christmas Recipes
    • Desserts
    • German Easter Recipes
    • Halloween Recipes
    • Main Dishes
    • German Salad Recipes
    • German Salads
    • Sauerkraut Recipes
  • Travel to Germany
  • Contact

Brandenburg Lamb

Brandenburg-Lamb

Ingredients:

800 g fresh lamb
2 medium – sized onions
butter, oil
1/2 cup red wine
pepper and salt
2 cups broth
500 g green beans
400 g potatoes
fresh herbs to serve with

Directions:

1. Dice lamb into even cubes and slice onions. Heat butter in a pot and then roast gently the fresh lamb in it. Extinguish it with red wine. Add onions and spices. After that, infuse it with the broth. Cover up the pot and braise it for one hour over medium heat.

2. Clean beans and slice them. Peel and dice the potatoes. 20 minutes before the meat has reached desired tenderness, add the sliced beans and diced potatoes to the pot. Serve with your favorite fresh herbs.

Guten Appetit und Frohe Ostern!



You might also like:

  • Oster Lammbraten – Traditional German Roast Lamb with Herbs Recipe
    Oster Lammbraten – Traditional German Roast Lamb with Herbs…
  • Frühlingsgemüse – Traditional German Spring Vegetables Recipe
    Frühlingsgemüse – Traditional German Spring Vegetables…
  • Traditional German Beef Rouladen Recipe
    Traditional German Beef Rouladen Recipe
  • Rotkohl – Traditional German Braised Red Cabbage Recipe
    Rotkohl – Traditional German Braised Red Cabbage Recipe
  • Osterbraten – Traditional German Easter Roast Recipe
    Osterbraten – Traditional German Easter Roast Recipe
  • Schwäbischer Kartoffelsalat – Traditional German Recipe
    Schwäbischer Kartoffelsalat – Traditional German Recipe
  • Spargelsalat – Traditional German White Asparagus Salad Recipe
    Spargelsalat – Traditional German White Asparagus Salad…
  • Traditional Sauerbraten Recipe: A German Classic That Stands the Test of Time
    Traditional Sauerbraten Recipe: A German Classic That Stands…

Recent Posts

The Rise of German Food Trucks in America

The Rise of German Food Trucks in America

Traditional German Food

Traditional German Food: A Culinary Tour Through the Regions

Famous Bavarian Dishes You Should Know

Bavarian Cuisine: Pretzels, Pork, and Beer Culture

Northern German food

Northern German Dishes: Herring, Kale, and Maritime Flavors

Bread in German Daily Life

German Bread Culture: Why It’s UNESCO-Recognized

Copyright © 2025 · German Culture

Go to mobile version