German Culture

All about Germany

  • Home
  • Learn German
  • Articles
    • Famous Germans
    • German Holidays
    • Cuisine
    • How To In Germany
    • Daily Life
    • German Facts
    • German Traditions
  • Facts About Germany
  • German History
  • German Recipes
    • Baking
    • German Christmas Recipes
    • Desserts
    • Easter Recipes
    • Halloween Recipes
    • Main Dishes
    • Salads
    • Sauerkraut Recipes
  • Travel to Germany
  • Contact

Brandenburg Lamb

January 18, 2016 By germanculture

share

Brandenburg-Lamb

Ingredients:

800 g fresh lamb
2 medium – sized onions
butter, oil
1/2 cup red wine
pepper and salt
2 cups broth
500 g green beans
400 g potatoes
fresh herbs to serve with

Directions:

1. Dice lamb into even cubes and slice onions. Heat butter in a pot and then roast gently the fresh lamb in it. Extinguish it with red wine. Add onions and spices. After that, infuse it with the broth. Cover up the pot and braise it for one hour over medium heat.

2. Clean beans and slice them. Peel and dice the potatoes. 20 minutes before the meat has reached desired tenderness, add the sliced beans and diced potatoes to the pot. Serve with your favorite fresh herbs.

Guten Appetit und Frohe Ostern!



You might also like:

  • Seven Herb Soup (Siebenkräutersuppe)Seven Herb Soup (Siebenkräutersuppe)
  • Fish Cakes with Green SauceFish Cakes with Green Sauce
  • Eggs in Frankfurter Green SauceEggs in Frankfurter Green Sauce
  • Easter Bunny CakeEaster Bunny Cake
  • Baked Fish with Cheese (Überbackener Fisch mit Käse)Baked Fish with Cheese (Überbackener Fisch mit Käse)

Filed Under: easter-recipes

Recent Posts

Pumpernickel – German Rye Bread

Pumpernickel – German Rye Bread

German Dream

German Dream

Gun Laws in Germany

Gun Laws in Germany

Small Talk in Germany

Small Talk in Germany

The Thousand-year Rose of Hildesheim

The Thousand-year Rose of Hildesheim

Home   |   Cuisine   |   Daily Life   |   Famous Germans   |   Holidays   |   Traditions   |   Travel   |   Facts about Germany   |   History

Copyright © 2019 · German Culture