German Easter Recipes: Traditional Dishes for a Festive Ostern

Easter (Ostern) in Germany is not just about egg hunts and bonfires—it’s also a time for delicious, traditional meals that bring families together. From sweet Easter lamb cakes (Osterlamm) to hearty Festtagsbraten (holiday roasts), German Easter cuisine is a delightful mix of regional specialties and time-honored dishes. In this section, discover the best German Easter recipes, learn about their cultural significance, and get inspired to bring authentic German flavors to your own holiday table.

Explore classic Easter baked goods, such as Osterbrot (Easter Bread), find out why Germans eat green foods on Maundy Thursday (Gründonnerstag), and try your hand at making a traditional Easter lamb cake. Whether you’re looking for savory holiday roasts or sweet Easter desserts, you’ll find plenty of authentic recipes to celebrate Easter the German way.

What You’ll Find in This Category:

• Traditional German Easter breads and pastries (Osterbrot, Hefezopf, Osterlamm)
• Hearty Easter roasts and festive meals (Festtagsbraten, Lammkeule, Fischgerichte)
• Green Thursday specialties (Gründonnerstag soups, herb-packed dishes)
• Easy-to-make German Easter treats for the whole family
• Step-by-step guides to classic recipes with cultural insights

Featured German Easter Recipes

Baked Fish with Cheese (Überbackener Fisch mit Käse) – A cozy, oven-baked dish where tender fish fillets are topped with a creamy cheese crust. A simple yet satisfying German seafood recipe perfect for colder days.

Brandenburg Lamb – A traditional lamb dish from the Brandenburg region, seasoned with herbs and often slow-roasted. Earthy, hearty, and ideal for festive occasions or Sunday dinners.

Carrot Cake (Rüblikuchen) – A moist and flavorful carrot cake made with ground nuts and a hint of cinnamon, topped with a light icing. A southern German Easter favorite!

Easter Bunny Cake – A delightful seasonal treat made during Ostern (Easter) in Germany, this charming cake is baked in the shape of a bunny and often dusted with powdered sugar or decorated with marzipan.

Easter Ham with Mustard Glaze – A juicy, oven-baked ham coated in a sweet and tangy mustard glaze, paired with roasted potatoes and vegetables.

Eggs in Frankfurter Green Sauce – A classic Hessian specialty featuring hard-boiled eggs served in a vibrant sauce made from seven fresh herbs, sour cream, and yogurt. Light, fresh, and perfect for spring.

Fish Cakes with Green Sauce – Flaky fish patties paired with the famous Frankfurter Grüne Soße, combining herbs and creaminess into a refreshing, flavorful dish. A regional favorite with modern appeal.

Hase in Rotweinsauce (Rabbit in Red Wine Sauce) – A rich and hearty dish where rabbit meat is braised in a flavorful red wine sauce, often served with Spätzle or potato dumplings.

Hefezopf (Sweet Yeast Braid) – Similar to Osterzopf, this fluffy bread is often enriched with raisins or marzipan for a delightful twist on the classic Easter bake.

Lachs mit Senfsauce (Salmon with Mustard Sauce) – A lighter Easter option featuring tender baked salmon with a creamy, tangy mustard sauce. Perfect for a festive yet healthy meal.

Marzipan-Eier (Marzipan Easter Eggs) – Sweet marzipan Easter eggs, sometimes coated in chocolate or dusted with cocoa powder, a popular festive treat.

Osterbraten (Easter Roast) – A slow-roasted pork or beef dish, traditionally served with potato dumplings (Kartoffelklöße) and braised red cabbage (Rotkohl).

Osterbrot (German Easter Bread Recipe) – A soft, lightly sweet yeast bread filled with raisins and almonds, Osterbrot is a cherished Easter tradition across Germany, often served for breakfast or brunch during the holiday weekend.

Osterlamm (German Easter Lamb Cake) – A light, sponge lamb, symbolizing Christ and Easter traditions. Often dusted with powdered sugar or decorated with a ribbon.

Oster Lammbraten (Roast Lamb with Herbs) – A classic German Easter lamb roast, slow-cooked with garlic, rosemary, and thyme, served with potatoes or dumplings.

Osternest-Kekse (Easter Nest Cookies) – Buttery cookies shaped like little nests, filled with melted chocolate and topped with mini Easter eggs.

Osterkranz (Easter Wreath Bread) – A beautifully shaped braided bread wreath featuring dyed Easter eggs, symbolizing renewal and celebration.

Osterzopf (German Easter Braided Bread) – A golden, soft, slightly sweet yeast bread, traditionally braided and sprinkled with almonds and sugar. Perfect for Easter breakfast.

Schokoladenhasen (Chocolate Easter Bunnies) – A homemade version of German chocolate bunnies, made from rich dark or milk chocolate.

Seven Herb Soup (Siebenkräutersuppe) – Traditionally eaten on Maundy Thursday in Frankfurt, this herbal soup is packed with seasonal greens and is believed to bring good luck and health for spring.

Quarkhasen (Easter Quark Bunnies) – Soft, fluffy pastries made with quark (German fresh cheese), lightly sweetened and shaped into adorable bunnies.

Vanillekipferl (Vanilla Crescent Cookies) – Classic buttery crescent cookies, flavored with vanilla and dusted with powdered sugar—perfect for an Easter treat!