German Culture

All about Germany

  • Home
  • Learn German
  • Articles
    • Famous Germans
    • German Holidays
    • Cuisine
    • How To In Germany
    • Daily Life
    • German Facts
    • German Traditions
  • Facts About Germany
  • German History
  • German Recipes
    • German Baking Recipes
    • German Christmas Recipes
    • Desserts
    • Easter Recipes
    • Halloween Recipes
    • Main Dishes
    • Salads
    • Sauerkraut Recipes
  • Travel to Germany
  • Contact

Eggs in Frankfurter Green Sauce

eggs_in_frankfurt_green_sauce

Ingredients:
*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*

5 hard-boiled eggs
1/2 cup grapeseed oil
5 oz plain yogurt
5 oz sour cream
2 tablespoons finely chopped herbs (e.g. watercress, chives, sorrel, parsley, chervil etc)
1 garlic clove
juice of half a lemon
1 tablespoon German prepared mustard
salt and pepper to taste
1 pinch sugar
1 pickled German gherkin
1 onion

Cooking:
*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*

  1. Peel the hard-boiled eggs, cut in half, remove the yolk and mash it with the oil. Add the yogurt and sour cream.
  2. Finely chop the fresh herbs.
  3. Peel and crush the garlic clove and mix together with the herbs, lemon juice, mustard, salt, pepper and sugar.
  4. Finely chop the egg yolk and gherkin.
  5. Peel and grate the onion and mix the remaining ingredients together.
  6. Serve with hard-boiled eggs.




You might also like:

  • Strawberry SantasStrawberry Santas
  • German Chocolate Cake - 2German Chocolate Cake - 2
  • How to Cook Gingerbread CookiesHow to Cook Gingerbread Cookies
  • German Chocolate Cake - 3German Chocolate Cake - 3
  • MarzipanMarzipan

Recent Posts

Coronavirus in Germany: Drastic Measures

Coronavirus in Germany: Drastic Measures

Bavarian Alps

Bavarian Alps

Prinzregententorte – Bavarian Layered Chocolate Cake

Prinzregententorte – Bavarian Layered Chocolate Cake

Donauwelle Kuchen

Donauwelle Kuchen

German Flag Origin

German Flag Origin

Copyright © 2021 · German Culture