Ingredients:
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5 hard-boiled eggs
1/2 cup grapeseed oil
5 oz plain yogurt
5 oz sour cream
2 tablespoons finely chopped herbs (e.g. watercress, chives, sorrel, parsley, chervil etc)
1 garlic clove
juice of half a lemon
1 tablespoon German prepared mustard
salt and pepper to taste
1 pinch sugar
1 pickled German gherkin
1 onion
Cooking:
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- Peel the hard-boiled eggs, cut in half, remove the yolk and mash it with the oil. Add the yogurt and sour cream.
- Finely chop the fresh herbs.
- Peel and crush the garlic clove and mix together with the herbs, lemon juice, mustard, salt, pepper and sugar.
- Finely chop the egg yolk and gherkin.
- Peel and grate the onion and mix the remaining ingredients together.
- Serve with hard-boiled eggs.
