Sauerkraut, the tangy and iconic fermented cabbage dish, has been a staple in German cuisine for centuries. Its unique taste, health benefits, and storied history have cemented its status not only in Germany but also across the globe. This comprehensive exploration will unveil the origins, evolution, and enduring appeal of sauerkraut in the fabric … [Read more...]
German Sauerkraut with Apples Recipe
German cuisine is renowned for its rich flavors, hearty ingredients, and comforting dishes. Among these, Sauerkraut stands out as a staple, deeply rooted in German culture. Adding apples to Sauerkraut brings a delightful twist to this traditional dish, balancing the tangy flavor of fermented cabbage with the sweet, crisp notes of apples. This … [Read more...]
Sauerkraut Martini
This cocktail is polarizing. It's one of those "love-it" or "hate-it" things. And don't think you only have to drink it during Oktoberfest — it's just that people are far more affectionate toward pickled cabbage during this time of year. This tart and briny cocktail is only good when it's ice cold, so get your Bond on and shake it with lots of ice … [Read more...]
Sausage and Sauerkraut Pockets (Würstchen & Sauerkraut-Taschen)
Phyllo pastry is very similar to German Strudel pastry and can be used in the same ways. These savory snacks can be prepared ahead and baked just before serving so they are warm and crisp. Ingredients: 4 large sheets phyllo dough (10 x 12 inches) 2 3/4 ounces butter, melted 2 Bratwurst or Bockwurst sausages, grilled and chopped 10 oz Sauerkraut, … [Read more...]
Sauerkraut Cheese Spätzle
Ingredients: 3 sliced onions1 tbsp vegetable oil4 1/2 cups all purpose flour1 tbsp salt5 large eggs1 3/4 – 2 cups water1 (14.5 oz) can of Sauerkraut (don't drain, keep juice)1 tbsp olive oil or butter1 package of shredded mozzarella cheese Method: Preheat the oven to 450 F (230 C). Fill a large pot with water, add vegetable oil, some salt, and … [Read more...]
Schinken-Sauerkrautrollen – Sauerkraut and Ham Rolls over Cheesy Potatoes
Ingredients: 700 g potatoes 400 g sauerkraut 8 ham slices 2 cups grated cheese 1 1/2 cup milk 4 tbsp flour 2 tbsp butter nutmeg, pepper, salt Directions: 1. Peel, wash and cut potatoes in 4. Boil in salted water until tender. 2. Drain the sauerkraut. 3. Melt a tiny bit of butter on a hot frying pan and add sauerkraut. Season with black … [Read more...]
Beer Bratwurst with Caramelized Sauerkraut
Ingredients: 1 onion, sliced 1 bottle of bock style beer 450 g fresh bratwurst 2 cups beef broth 2 tbsp butter 3 cups sauerkraut, drained 1/4 cup frozen sweet peas (optional) salt and pepper Method: Heat a deep skillet over medium high heat. Add the onions, beer, and bratwurst. Simmer, turning sausages … [Read more...]
Eintopf – Sauerkraut Stew with Sausages
Ingredients: 500 g potatoes 2 onions 40 g butter 1 can Sauerkraut 3/4 l broth (instant) 1 bay leave 8 Thuringia Rostbratwuerstchen or normal Bratwurst or Knackwurst 100 ml heavy cream 1 tbsp mustard salt, pepper, caraway seeds 1-2 tsp sugar 1 bunch chives Cooking: Peel the potatoes, cut them into cubes. Peel and … [Read more...]