More Than Just a Pickled Side Dish Crunchy, tangy, and oddly addictive, sauerkraut may look like a humble pile of fermented cabbage—but it’s one of the most powerful foods in the German culinary tradition. For centuries, sauerkraut has been a staple in German kitchens, served alongside sausages, potatoes, and roasts. But what many don’t realize … [Read more...]
Bratwurst Sauerkraut Casserole with Pretzels
If you're looking for a dish that tastes like Oktoberfest in a casserole dish, this is it. The German Bratwurst Sauerkraut Casserole with Pretzels combines three of Germany's most iconic flavors - juicy sausage, tangy fermented cabbage, and warm, soft pretzel chunks - into one warm, satisfying bake. This is rustic German comfort food with a … [Read more...]
The Rich History of Sauerkraut in German Cuisine: A Culinary Journey
Sauerkraut, the tangy and iconic fermented cabbage dish, has been a staple in German cuisine for centuries. Its unique taste, health benefits, and storied history have cemented its status not only in Germany but also across the globe. This comprehensive exploration will unveil the origins, evolution, and enduring appeal of sauerkraut in the fabric … [Read more...]
German Sauerkraut with Apples Recipe
German cuisine is renowned for its rich flavors, hearty ingredients, and comforting dishes. Among these, Sauerkraut stands out as a staple, deeply rooted in German culture. Adding apples to Sauerkraut brings a delightful twist to this traditional dish, balancing the tangy flavor of fermented cabbage with the sweet, crisp notes of apples. This … [Read more...]
Sauerkraut Martini
This cocktail is polarizing. It's one of those "love-it" or "hate-it" things. And don't think you only have to drink it during Oktoberfest — it's just that people are far more affectionate toward pickled cabbage during this time of year. This tart and briny cocktail is only good when it's ice cold, so get your Bond on and shake it with lots of ice … [Read more...]
Sausage and Sauerkraut Pockets (Würstchen & Sauerkraut-Taschen)
Phyllo pastry is very similar to German Strudel pastry and can be used in the same ways. These savory snacks can be prepared ahead and baked just before serving so they are warm and crisp. Ingredients: 4 large sheets phyllo dough (10 x 12 inches) 2 3/4 ounces butter, melted 2 Bratwurst or Bockwurst sausages, grilled and chopped 10 oz Sauerkraut, … [Read more...]
Sauerkraut Cheese Spätzle
A Bavarian Classic with a Tangy Twist Few dishes capture the heart of German comfort food quite like Sauerkraut Cheese Spätzle. This rich, satisfying dish blends two culinary icons: Germany’s beloved hand-cut egg noodles (Spätzle) and the sharp, probiotic goodness of fermented cabbage (sauerkraut). Warm, cheesy, and full of bold flavor, it’s … [Read more...]
Schinken-Sauerkrautrollen – Sauerkraut and Ham Rolls over Cheesy Potatoes
Ingredients: 700 g potatoes 400 g sauerkraut 8 ham slices 2 cups grated cheese 1 1/2 cup milk 4 tbsp flour 2 tbsp butter nutmeg, pepper, salt Directions: 1. Peel, wash and cut potatoes in 4. Boil in salted water until tender. 2. Drain the sauerkraut. 3. Melt a tiny bit of butter on a hot frying pan and add sauerkraut. Season with black … [Read more...]
Beer Bratwurst with Caramelized Sauerkraut
Ingredients: 1 onion, sliced 1 bottle of bock style beer 450 g fresh bratwurst 2 cups beef broth 2 tbsp butter 3 cups sauerkraut, drained 1/4 cup frozen sweet peas (optional) salt and pepper Method: Heat a deep skillet over medium high heat. Add the onions, beer, and bratwurst. Simmer, turning sausages … [Read more...]
Eintopf – Sauerkraut Stew with Sausages
Ingredients: 500 g potatoes 2 onions 40 g butter 1 can Sauerkraut 3/4 l broth (instant) 1 bay leave 8 Thuringia Rostbratwuerstchen or normal Bratwurst or Knackwurst 100 ml heavy cream 1 tbsp mustard salt, pepper, caraway seeds 1-2 tsp sugar 1 bunch chives Cooking: Peel the potatoes, cut them into cubes. Peel and … [Read more...]