Easter is a fascinating time when you can use your kids’ help and imagination in coloring eggs, creating funny bunny shapes, and finally turning it into delicious food for your festive table!
For Christians all over the world, the week before Easter is the most important week in the religious calendar. In Germany, as in other countries, the Easter season is marked by traditional dishes, cakes and confectionery. Here’s a collection of recipes for each of the most important days of Easter week, namely Maundy Thursday (Gründonnerstag), Good Friday (Karfreitag) and Easter Sunday (Ostersonntag).
Baked Fish with Cheese (Überbackener Fisch mit Käse)
Brandenburg Lamb
Easter Bunny Cake
Eggs in Frankfurter Green Sauce
Fish Cakes with Green Sauce
Seven Herb Soup (Siebenkräutersuppe)
