German baking

Welcome to our German Baking category, where you can explore the rich traditions and mouthwatering flavors of authentic German pastries and breads. Discover recipes, tips, and techniques for creating classic treats like pretzels, stollen, and Black Forest cake. Whether you're a seasoned baker or a novice, our guides will help you bring a taste of Germany into your kitchen with ease. Enjoy the delightful journey through Germany’s diverse baking heritage!

Sunken Apple Cake (Versunkener Apfelkuchen)

There are countless apple cakes in Germany, but this one, in which a rather plain batter rises up and bakes around sliced apples, has to be one of the most popular. Cakes like these are often called Mittwochskuchen (Wednesday cakes) because they can easily be made during the week when time is short. Ingredients: 3 medium apples 1/2 … [Read more...]

Weizenbrötchen – German Rolls

Every German region has them, called "Rundstück" in Hamburg, "Schrippe" in Berlin, "Semmel" in Munich, or simply "Brötchen" (= little bread). The typical Brötchen has a crackly crisp crust and a fluffy, soft, easy to pull out crumb. In this recipe we are going to have crunchy seed topping but you can also give your rolls a simple shiny, … [Read more...]

Soft Homemade Pretzels

Those big, warm, soft pretzels you can get at the big game or a fair... only at home! Be sure you eat them the same day you make them though, preferably while they’re still warm. But that shouldn’t be a problem. Bring out the beer and mustard! Ingredients: 1 cup (8 fl. oz./250 ml.) warm water (110 degrees F/43 degrees C) 1 package (2 1/4 … [Read more...]

Brötchen (Crusty German Rolls)

Brötchen is a small crusty roll that is cherished in Germany. It is also perfect for a sandwich or as a roll for a bratwurst. "Kipfen - Wecken - Semmel - Weggli - Schrippe - Feierabend Brötchen - Rundstück". These are all words for the very normal, white, small, round roll that you see in the breakfast bread baskets in Germany or Austria. … [Read more...]

Apple Crumb Cake (Apfel- Streuselkuchen)

There's something uniquely comforting about a slice of German Apple Crumb Cake (Apfel-Streuselkuchen) that appeals to dessert lovers worldwide. This traditional German dessert, known for its juicy apple filling, rich buttery crust, and crumbly topping, offers a harmonious blend of textures and flavors. In this comprehensive guide, we'll delve into … [Read more...]

German Pancakes

Ingredients: 4 eggs 1 tablespoon sugar 1/2 teaspoon salt 2/3 cup flour, sifted 2/3 cup milk 2 tablespoons soft butter Directions: Heat oven to 400°F (200°C). Butter two cake pans well. Beat eggs until light yellow in color. Add remaining ingredients, mix thoroughly. Pour into prepared pans and bake 20 minutes; then reduce … [Read more...]

Baumkuchen

Baumkuchen, often referred to as the "King of Cakes," is a traditional German cake that's as rich in flavor as it is in history. This unique cake is known for its characteristic rings that resemble tree rings, hence its name, which literally translates to "tree cake." This article delves into the history, preparation, and cultural significance of … [Read more...]

Frankfurt Wreath (Frankfurter Kranz)

The Frankfurter Kranz is a cake specialty of Frankfurt, Germany. Preparation starts with the baking of a firm sponge cake in a ring shaped baking tin. The cake is then sliced horizontally to divide it into two or three rings, and thick layers of buttercream icing are placed between the rings, usually with a layer of red jam (typically strawberry, … [Read more...]

Almond Waffles with Raspberry Cream (Mandelwaffeln mit Himbeercreme)

Ingredients: 1 package vanilla sugar 50g fresh fresh raspberries 5 tablespoons raspberry jam 1-2 tablespoons raspberry syrup 2 tablespoons confectioners' sugar 2/3 lb. (300g) Quark 3/4 cup ground almonds 4 oz. heavy cream 2 teaspoons baking powder 1/2 cup corn starch 2/3 cup flour 4 eggs 1/2 cup sugar 9 tablespoons unsalted … [Read more...]

Pflaumenkuchen (German Plum Pie)

Ingredients: Pastry: 4 cups flour 3 sticks (~330 g) butter or margarine 1 cup sugar 1 tsp salt 4 egg yolks (save whites) 1 tsp vanilla 1 - 1.3 kg little purple plums (quartered) 1 cup apricot or peach jam Directions: 1. Make a dough from flour, butter, sugar, salt, egg yolks, and vanilla. 2. Press the dough into cookie … [Read more...]